黄山
Huangshan旅行予算ガイド
ティア 3·IATA: TXN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highAutumn foliage peak· Late Oct – early Nov
Taxi flag-drop:¥7starting fare
観光スポット
ホテル
エコノミー
￥3,391 (元 141)
/泊
スタンダード
￥4,762 (元 198)
/泊
コンフォート
￥10,583 (元 440)
/泊
ホテルの星評価でランク分けしています — エコノミー≈2つ星、スタンダード≈3つ星、コンフォート≈4つ星以上。金額は市内平均の1泊料金のため、個々のホテルはランクより高い場合も低い場合もあります。
食事
節約
￥577 (元 24)
/食
標準
￥1,684 (元 70)
/食
高級
￥5,532 (元 230)
/食
必食:
- Stinky mandarin fish臭鳜鱼 · Chòu guìyú
- Hairy fermented tofu毛豆腐 · Máo dòufu
- Huangshan baked sesame cakes黄山烧饼 · Huángshān shāobǐng
- Huizhou layered hotpot徽州一品锅 · Huīzhōu yīpǐn guō
- Steamed cured pork刀板香 · Dāobǎn xiāng
- Braised pork with dried bamboo笋干烧肉 · Sǔngān shāoròu
- Ham and soft-shell turtle soup火腿炖甲鱼 · Huǒtuǐ dùn jiǎyú
- Fern shoots with cured pork蕨菜炒腊肉 · Juécài chǎo làròu
ジャンル:安徽料理 · 軽食・屋台 · ファストフード · 麺料理
文化と伝統
中華老舗（老字号） (3)
中国商務部認定 · 文化的背景の紹介であり、商業的推奨ではありませんHu Kaiwen (Hui Ink)第1次選定
創業 1765年
A Hui-ink house founded in 1765 in the Qing dynasty, the leading name of the Xiu-ning school and the largest and most celebrated ink-making family in Chinese history.
A recognised Chinese time-honoured brand built around Huizhou-cuisine banquets, weaving the craft of Hui cooking together with Huizhou-merchant culture into a flagship taste of authentic Hui cuisine.
Hu Xingtang第1次選定
A decades-old house on Tunxi Old Street famed for its Huangshan baked cakes (crab-shell yellow), a flagship of Huizhou teatime snacks.
名物グルメ (5)
Stinky Mandarin Fish名物グルメ
The signature dish of Hui cuisine: mandarin fish barrel-cured and fermented, then red-braised, pungent to smell yet savoury to eat, the very emblem of Huizhou flavour.
Huizhou Hairy Tofu名物グルメ
Fermented tofu clothed in white mycelium, pan-fried golden on both sides, crisp outside and creamy within, a street delicacy unique to Huizhou.
A crab-shell-shaped Huizhou baked cake, shatter-crisp and filled with dried vegetable and pork, the signature edible souvenir of Tunxi Old Street.
One of China's ten great teas, grown in the high gardens of Mount Huangshan, famed for its golden fish-leaf and white down and its clear, fresh, mellow liquor.
The emblem of Huizhou cured meats, steamed and sliced on a camphor-wood board so meat and wood aromas mingle, savoury and rich yet never cloying.
無形文化遺産 (5)
Hui Ink Making Technique国家級無形文化遺産 · 第首批国家级非遗次選定
The ancient Hui-ink craft rooted in the late Tang, refining soot from tung oil, pine and lacquer; a first-batch national ICH item from 2006.
Huizhou Three Carvings国家級無形文化遺産 · 第首批国家级非遗次選定
The collective name for the brick, stone and wood carving of Huizhou architecture, intricate as paper-cutting; a first-batch national ICH item from 2006.
Hui Cuisine Cooking Technique国家級無形文化遺産 · 第第二批国家级非遗次選定
The traditional cooking craft of Hui cuisine, one of China's eight great culinary schools, famed for rich oil, deep colour and exacting heat; a second-batch national ICH item from 2008.
She Inkstone Making Technique国家級無形文化遺産 · 第首批国家级非遗次選定
The carving craft of the She inkstone, one of China's four great inkstones, famed for gripping the brush yet never resisting the ink; a first-batch national ICH item from 2006.
Green Tea Technique (Huangshan Maofeng)国家級無形文化遺産 · 第第二批国家级非遗次選定
The pan-firing craft of Huangshan Maofeng tea, created in the Guangxu reign; a second-batch national ICH item from 2008.
Huangshan発の旅を計画しますか？
旅を計画する →