黄山
Huangshan여행 예산 가이드
티어 3·IATA: TXN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highAutumn foliage peak· Late Oct – early Nov
Taxi flag-drop:¥7starting fare
관광 명소
호텔
이코노미
₩30,809 (CN¥141)
/박
스탠다드
₩43,263 (CN¥198)
/박
컴포트
₩96,140 (CN¥440)
/박
호텔 성급으로 등급을 나눕니다 — 이코노미 ≈ 2성, 스탠다드 ≈ 3성, 컴포트 ≈ 4성 이상. 금액은 도시 평균 1박 요금이므로 개별 호텔은 등급보다 높거나 낮을 수 있습니다.
음식
저가
₩5,244 (CN¥24)
/끼
중급
₩15,295 (CN¥70)
/끼
고급
₩50,255 (CN¥230)
/끼
꼭 먹어볼 것:
- Stinky mandarin fish臭鳜鱼 · Chòu guìyú
- Hairy fermented tofu毛豆腐 · Máo dòufu
- Huangshan baked sesame cakes黄山烧饼 · Huángshān shāobǐng
- Huizhou layered hotpot徽州一品锅 · Huīzhōu yīpǐn guō
- Steamed cured pork刀板香 · Dāobǎn xiāng
- Braised pork with dried bamboo笋干烧肉 · Sǔngān shāoròu
- Ham and soft-shell turtle soup火腿炖甲鱼 · Huǒtuǐ dùn jiǎyú
- Fern shoots with cured pork蕨菜炒腊肉 · Juécài chǎo làròu
종류:안후이요리 · 분식 · 패스트푸드 · 면요리
문화와 유산
중화 노포(라오쯔하오) (3)
중국 상무부 인증 · 문화적 배경 소개이며 상업적 추천이 아닙니다Hu Kaiwen (Hui Ink)제1차 선정
1765년 설립
A Hui-ink house founded in 1765 in the Qing dynasty, the leading name of the Xiu-ning school and the largest and most celebrated ink-making family in Chinese history.
A recognised Chinese time-honoured brand built around Huizhou-cuisine banquets, weaving the craft of Hui cooking together with Huizhou-merchant culture into a flagship taste of authentic Hui cuisine.
Hu Xingtang제1차 선정
A decades-old house on Tunxi Old Street famed for its Huangshan baked cakes (crab-shell yellow), a flagship of Huizhou teatime snacks.
명물 먹거리 (5)
Stinky Mandarin Fish명물 먹거리
The signature dish of Hui cuisine: mandarin fish barrel-cured and fermented, then red-braised, pungent to smell yet savoury to eat, the very emblem of Huizhou flavour.
Huizhou Hairy Tofu명물 먹거리
Fermented tofu clothed in white mycelium, pan-fried golden on both sides, crisp outside and creamy within, a street delicacy unique to Huizhou.
A crab-shell-shaped Huizhou baked cake, shatter-crisp and filled with dried vegetable and pork, the signature edible souvenir of Tunxi Old Street.
Huangshan Maofeng Tea명물 먹거리
One of China's ten great teas, grown in the high gardens of Mount Huangshan, famed for its golden fish-leaf and white down and its clear, fresh, mellow liquor.
The emblem of Huizhou cured meats, steamed and sliced on a camphor-wood board so meat and wood aromas mingle, savoury and rich yet never cloying.
무형문화유산 (5)
Hui Ink Making Technique국가급 무형문화유산 · 제首批国家级非遗차 선정
The ancient Hui-ink craft rooted in the late Tang, refining soot from tung oil, pine and lacquer; a first-batch national ICH item from 2006.
Huizhou Three Carvings국가급 무형문화유산 · 제首批国家级非遗차 선정
The collective name for the brick, stone and wood carving of Huizhou architecture, intricate as paper-cutting; a first-batch national ICH item from 2006.
Hui Cuisine Cooking Technique국가급 무형문화유산 · 제第二批国家级非遗차 선정
The traditional cooking craft of Hui cuisine, one of China's eight great culinary schools, famed for rich oil, deep colour and exacting heat; a second-batch national ICH item from 2008.
She Inkstone Making Technique국가급 무형문화유산 · 제首批国家级非遗차 선정
The carving craft of the She inkstone, one of China's four great inkstones, famed for gripping the brush yet never resisting the ink; a first-batch national ICH item from 2006.
Green Tea Technique (Huangshan Maofeng)국가급 무형문화유산 · 제第二批国家级非遗차 선정
The pan-firing craft of Huangshan Maofeng tea, created in the Guangxu reign; a second-batch national ICH item from 2008.
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