黄山
HuangshanGuía de presupuesto de viaje
Nivel 3·IATA: TXN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highAutumn foliage peak· Late Oct – early Nov
Taxi flag-drop:¥7starting fare
Atracciones
Hoteles
Económico
18,25 € (141 CNY)
/noche
Estándar
25,63 € (198 CNY)
/noche
Confort
56,95 € (440 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
3,11 € (24 CNY)
/comida
Gama media
9,06 € (70 CNY)
/comida
Alta gama
29,77 € (230 CNY)
/comida
Imprescindible probar:
- Stinky mandarin fish臭鳜鱼 · Chòu guìyú
- Hairy fermented tofu毛豆腐 · Máo dòufu
- Huangshan baked sesame cakes黄山烧饼 · Huángshān shāobǐng
- Huizhou layered hotpot徽州一品锅 · Huīzhōu yīpǐn guō
- Steamed cured pork刀板香 · Dāobǎn xiāng
- Braised pork with dried bamboo笋干烧肉 · Sǔngān shāoròu
- Ham and soft-shell turtle soup火腿炖甲鱼 · Huǒtuǐ dùn jiǎyú
- Fern shoots with cured pork蕨菜炒腊肉 · Juécài chǎo làròu
Estilos:Anhui · Aperitivos callejeros · Comida rápida · Casa de fideos
Cultura y patrimonio
Marcas centenarias (3)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialHu Kaiwen (Hui Ink)Lista 1.ª
Fund. en 1765
A Hui-ink house founded in 1765 in the Qing dynasty, the leading name of the Xiu-ning school and the largest and most celebrated ink-making family in Chinese history.
Huizhou Guli (Huizhou Hometown)Lista 1.ª
A recognised Chinese time-honoured brand built around Huizhou-cuisine banquets, weaving the craft of Hui cooking together with Huizhou-merchant culture into a flagship taste of authentic Hui cuisine.
Hu XingtangLista 1.ª
A decades-old house on Tunxi Old Street famed for its Huangshan baked cakes (crab-shell yellow), a flagship of Huizhou teatime snacks.
Aperitivos famosos (5)
Stinky Mandarin FishAperitivos famosos
The signature dish of Hui cuisine: mandarin fish barrel-cured and fermented, then red-braised, pungent to smell yet savoury to eat, the very emblem of Huizhou flavour.
Huizhou Hairy TofuAperitivos famosos
Fermented tofu clothed in white mycelium, pan-fried golden on both sides, crisp outside and creamy within, a street delicacy unique to Huizhou.
Huangshan Baked Cake (Crab-Shell Yellow)Aperitivos famosos
A crab-shell-shaped Huizhou baked cake, shatter-crisp and filled with dried vegetable and pork, the signature edible souvenir of Tunxi Old Street.
Huangshan Maofeng TeaAperitivos famosos
One of China's ten great teas, grown in the high gardens of Mount Huangshan, famed for its golden fish-leaf and white down and its clear, fresh, mellow liquor.
Dao Ban Xiang (Cured Pork on the Board)Aperitivos famosos
The emblem of Huizhou cured meats, steamed and sliced on a camphor-wood board so meat and wood aromas mingle, savoury and rich yet never cloying.
Patrimonio cultural inmaterial (5)
Hui Ink Making TechniquePCI nacional · Lista 首批国家级非遗.ª
The ancient Hui-ink craft rooted in the late Tang, refining soot from tung oil, pine and lacquer; a first-batch national ICH item from 2006.
Huizhou Three CarvingsPCI nacional · Lista 首批国家级非遗.ª
The collective name for the brick, stone and wood carving of Huizhou architecture, intricate as paper-cutting; a first-batch national ICH item from 2006.
Hui Cuisine Cooking TechniquePCI nacional · Lista 第二批国家级非遗.ª
The traditional cooking craft of Hui cuisine, one of China's eight great culinary schools, famed for rich oil, deep colour and exacting heat; a second-batch national ICH item from 2008.
She Inkstone Making TechniquePCI nacional · Lista 首批国家级非遗.ª
The carving craft of the She inkstone, one of China's four great inkstones, famed for gripping the brush yet never resisting the ink; a first-batch national ICH item from 2006.
Green Tea Technique (Huangshan Maofeng)PCI nacional · Lista 第二批国家级非遗.ª
The pan-firing craft of Huangshan Maofeng tea, created in the Guangxu reign; a second-batch national ICH item from 2008.
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