黄山
HuangshanReisebudget-Guide
Stufe 3·IATA: TXN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highAutumn foliage peak· Late Oct – early Nov
Taxi flag-drop:¥7starting fare
Sehenswürdigkeiten
Hotels
Sparsam
18,25 € (141 CN¥)
/Nacht
Standard
25,63 € (198 CN¥)
/Nacht
Komfort
56,95 € (440 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,11 € (24 CN¥)
/Mahlzeit
Mittelklasse
9,06 € (70 CN¥)
/Mahlzeit
Gehobene Klasse
29,77 € (230 CN¥)
/Mahlzeit
Unbedingt probieren:
- Stinky mandarin fish臭鳜鱼 · Chòu guìyú
- Hairy fermented tofu毛豆腐 · Máo dòufu
- Huangshan baked sesame cakes黄山烧饼 · Huángshān shāobǐng
- Huizhou layered hotpot徽州一品锅 · Huīzhōu yīpǐn guō
- Steamed cured pork刀板香 · Dāobǎn xiāng
- Braised pork with dried bamboo笋干烧肉 · Sǔngān shāoròu
- Ham and soft-shell turtle soup火腿炖甲鱼 · Huǒtuǐ dùn jiǎyú
- Fern shoots with cured pork蕨菜炒腊肉 · Juécài chǎo làròu
Stile:Anhui · Straßensnacks · Fastfood · Nudelhaus
Kultur & Erbe
Traditionsmarken (3)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungHu Kaiwen (Hui Ink)1. Liste
Gegr. 1765
A Hui-ink house founded in 1765 in the Qing dynasty, the leading name of the Xiu-ning school and the largest and most celebrated ink-making family in Chinese history.
Huizhou Guli (Huizhou Hometown)1. Liste
A recognised Chinese time-honoured brand built around Huizhou-cuisine banquets, weaving the craft of Hui cooking together with Huizhou-merchant culture into a flagship taste of authentic Hui cuisine.
Hu Xingtang1. Liste
A decades-old house on Tunxi Old Street famed for its Huangshan baked cakes (crab-shell yellow), a flagship of Huizhou teatime snacks.
Berühmte Spezialitäten (5)
Stinky Mandarin FishBerühmte Spezialitäten
The signature dish of Hui cuisine: mandarin fish barrel-cured and fermented, then red-braised, pungent to smell yet savoury to eat, the very emblem of Huizhou flavour.
Huizhou Hairy TofuBerühmte Spezialitäten
Fermented tofu clothed in white mycelium, pan-fried golden on both sides, crisp outside and creamy within, a street delicacy unique to Huizhou.
Huangshan Baked Cake (Crab-Shell Yellow)Berühmte Spezialitäten
A crab-shell-shaped Huizhou baked cake, shatter-crisp and filled with dried vegetable and pork, the signature edible souvenir of Tunxi Old Street.
Huangshan Maofeng TeaBerühmte Spezialitäten
One of China's ten great teas, grown in the high gardens of Mount Huangshan, famed for its golden fish-leaf and white down and its clear, fresh, mellow liquor.
Dao Ban Xiang (Cured Pork on the Board)Berühmte Spezialitäten
The emblem of Huizhou cured meats, steamed and sliced on a camphor-wood board so meat and wood aromas mingle, savoury and rich yet never cloying.
Immaterielles Kulturerbe (5)
Hui Ink Making TechniqueNationales immaterielles Kulturerbe · 首批国家级非遗. Liste
The ancient Hui-ink craft rooted in the late Tang, refining soot from tung oil, pine and lacquer; a first-batch national ICH item from 2006.
Huizhou Three CarvingsNationales immaterielles Kulturerbe · 首批国家级非遗. Liste
The collective name for the brick, stone and wood carving of Huizhou architecture, intricate as paper-cutting; a first-batch national ICH item from 2006.
Hui Cuisine Cooking TechniqueNationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
The traditional cooking craft of Hui cuisine, one of China's eight great culinary schools, famed for rich oil, deep colour and exacting heat; a second-batch national ICH item from 2008.
She Inkstone Making TechniqueNationales immaterielles Kulturerbe · 首批国家级非遗. Liste
The carving craft of the She inkstone, one of China's four great inkstones, famed for gripping the brush yet never resisting the ink; a first-batch national ICH item from 2006.
Green Tea Technique (Huangshan Maofeng)Nationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
The pan-firing craft of Huangshan Maofeng tea, created in the Guangxu reign; a second-batch national ICH item from 2008.
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