黄山
HuangshanGuide de budget voyage
Niveau 3·IATA: TXN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highAutumn foliage peak· Late Oct – early Nov
Taxi flag-drop:¥7starting fare
Attractions
Hôtels
Économique
18,25 € (141 CNY)
/nuit
Standard
25,63 € (198 CNY)
/nuit
Confort
56,95 € (440 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
9,06 € (70 CNY)
/repas
Haut de gamme
29,77 € (230 CNY)
/repas
À goûter absolument :
- Stinky mandarin fish臭鳜鱼 · Chòu guìyú
- Hairy fermented tofu毛豆腐 · Máo dòufu
- Huangshan baked sesame cakes黄山烧饼 · Huángshān shāobǐng
- Huizhou layered hotpot徽州一品锅 · Huīzhōu yīpǐn guō
- Steamed cured pork刀板香 · Dāobǎn xiāng
- Braised pork with dried bamboo笋干烧肉 · Sǔngān shāoròu
- Ham and soft-shell turtle soup火腿炖甲鱼 · Huǒtuǐ dùn jiǎyú
- Fern shoots with cured pork蕨菜炒腊肉 · Juécài chǎo làròu
Styles :Anhui · En-cas de rue · Restauration rapide · Maison de nouilles
Culture et patrimoine
Marques séculaires (3)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeHu Kaiwen (Hui Ink)1ᵉ liste
Fondé en 1765
A Hui-ink house founded in 1765 in the Qing dynasty, the leading name of the Xiu-ning school and the largest and most celebrated ink-making family in Chinese history.
Huizhou Guli (Huizhou Hometown)1ᵉ liste
A recognised Chinese time-honoured brand built around Huizhou-cuisine banquets, weaving the craft of Hui cooking together with Huizhou-merchant culture into a flagship taste of authentic Hui cuisine.
Hu Xingtang1ᵉ liste
A decades-old house on Tunxi Old Street famed for its Huangshan baked cakes (crab-shell yellow), a flagship of Huizhou teatime snacks.
Spécialités gourmandes (5)
Stinky Mandarin FishSpécialités gourmandes
The signature dish of Hui cuisine: mandarin fish barrel-cured and fermented, then red-braised, pungent to smell yet savoury to eat, the very emblem of Huizhou flavour.
Huizhou Hairy TofuSpécialités gourmandes
Fermented tofu clothed in white mycelium, pan-fried golden on both sides, crisp outside and creamy within, a street delicacy unique to Huizhou.
Huangshan Baked Cake (Crab-Shell Yellow)Spécialités gourmandes
A crab-shell-shaped Huizhou baked cake, shatter-crisp and filled with dried vegetable and pork, the signature edible souvenir of Tunxi Old Street.
Huangshan Maofeng TeaSpécialités gourmandes
One of China's ten great teas, grown in the high gardens of Mount Huangshan, famed for its golden fish-leaf and white down and its clear, fresh, mellow liquor.
Dao Ban Xiang (Cured Pork on the Board)Spécialités gourmandes
The emblem of Huizhou cured meats, steamed and sliced on a camphor-wood board so meat and wood aromas mingle, savoury and rich yet never cloying.
Patrimoine culturel immatériel (5)
Hui Ink Making TechniquePCI national · 首批国家级非遗ᵉ liste
The ancient Hui-ink craft rooted in the late Tang, refining soot from tung oil, pine and lacquer; a first-batch national ICH item from 2006.
Huizhou Three CarvingsPCI national · 首批国家级非遗ᵉ liste
The collective name for the brick, stone and wood carving of Huizhou architecture, intricate as paper-cutting; a first-batch national ICH item from 2006.
Hui Cuisine Cooking TechniquePCI national · 第二批国家级非遗ᵉ liste
The traditional cooking craft of Hui cuisine, one of China's eight great culinary schools, famed for rich oil, deep colour and exacting heat; a second-batch national ICH item from 2008.
She Inkstone Making TechniquePCI national · 首批国家级非遗ᵉ liste
The carving craft of the She inkstone, one of China's four great inkstones, famed for gripping the brush yet never resisting the ink; a first-batch national ICH item from 2006.
Green Tea Technique (Huangshan Maofeng)PCI national · 第二批国家级非遗ᵉ liste
The pan-firing craft of Huangshan Maofeng tea, created in the Guangxu reign; a second-batch national ICH item from 2008.
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