烟台
YantaiTravel Budget Guide
Tier 2·IATA: YNT
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Attractions
Hotels
Budget
$16.11 (CN¥109)
/night
Standard
$22.61 (CN¥153)
/night
Comfort
$51.73 (CN¥350)
/night
Tiers are grouped by hotel star rating — Budget ≈ 2★, Standard ≈ 3★, Comfort ≈ 4★ and up. Figures are citywide average nightly rates, so an individual hotel may sit above or below its tier.
Food
Budget meal
$3.55 (CN¥24)
/meal
Mid-range
$10.94 (CN¥74)
/meal
High-end
$40.20 (CN¥272)
/meal
Culture & Heritage
Time-Honored Brands (2)
MOFCOM-certified · cultural background, not a business endorsementChangyu (Zhangyu Winery)Batch 1
Est. 1892
Founded in 1892 with three million taels of silver by the overseas-Chinese patriot Zhang Bishi, Changyu was China's first industrialised winery and the cornerstone of the country's wine industry.
PenglaichunBatch 1
Est. 1950
A Yantai restaurant house founded in 1950, rooted in Jiaodong-style Shandong cooking and Fushan noodle craft, a beloved banquet name in local memory.
Famous Snacks (5)
Fushan Hand-Pulled NoodlesFamous Snacks
A four-hundred-year-old Jiaodong noodle craft rooted in the late Ming dynasty, where a single piece of dough is pulled into hair-fine dragon's-beard strands, the signature noodle of Fushan, hometown of Shandong cooking.
Penglai Small NoodlesFamous Snacks
A Penglai snack evolved from the Fushan noodle craft, defined by a broth of local sea bream and a high ratio of sauce to noodles, a bowl of freshness for Penglai mornings.
Yantai Menzi (Pan-Fried Starch Cake)Famous Snacks
A Jiaodong street snack of sweet-potato starch fried crisp outside and soft within, dressed with garlic and sesame paste, the everyday taste Yantai people know best.
Spanish Mackerel DumplingsFamous Snacks
Large dumplings filled with freshly minced Spanish mackerel, thin-skinned and generously stuffed, bursting with savoury juice, the signature staple of every Jiaodong coastal household.
Braised Sea Cucumber with ScallionFamous Snacks
The flagship dish of Shandong cuisine, braising Jiaodong sea cucumber with great scallions until the onion is intense and the cucumber silky, the masterpiece of Fushan cooking technique.
Intangible Cultural Heritage (4)
Legend of the Eight ImmortalsNational ICH · Batch 第二批国家级非遗
The folk legend of the Eight Immortals crossing the sea, born in Penglai, vividly worldly and far-reaching in influence; a second-batch national ICH item from 2008.
Yangge (Haiyang Great Yangge)National ICH · Batch 第一批国家级非遗
A Jiaodong folk dance blending song, dance and theatre, passed down since the Ming dynasty and one of Shandong's three great yangge traditions; a first-batch national ICH item from 2006.
Jiaodong Dagu (Storytelling Drum)National ICH · Batch 第一批国家级非遗
A drum-accompanied storytelling art popular across the Jiaodong Peninsula for over two centuries, richly rustic, a key quyi item of Yantai's heritage.
Fushan Great Noodle Making TechniqueProvincial ICH
The four-hundred-year-old Fushan hand-pulled noodle craft, where a single piece of dough is pulled into hair-fine dragon's-beard strands; a provincial ICH item from 2013.
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