烟台
YantaiReisebudget-Guide
Stufe 2·IATA: YNT
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Sehenswürdigkeiten
Hotels
Sparsam
14,11 € (109 CN¥)
/Nacht
Standard
19,80 € (153 CN¥)
/Nacht
Komfort
45,30 € (350 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,11 € (24 CN¥)
/Mahlzeit
Mittelklasse
9,58 € (74 CN¥)
/Mahlzeit
Gehobene Klasse
35,21 € (272 CN¥)
/Mahlzeit
Kultur & Erbe
Traditionsmarken (2)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungChangyu (Zhangyu Winery)1. Liste
Gegr. 1892
Founded in 1892 with three million taels of silver by the overseas-Chinese patriot Zhang Bishi, Changyu was China's first industrialised winery and the cornerstone of the country's wine industry.
Penglaichun1. Liste
Gegr. 1950
A Yantai restaurant house founded in 1950, rooted in Jiaodong-style Shandong cooking and Fushan noodle craft, a beloved banquet name in local memory.
Berühmte Spezialitäten (5)
Fushan Hand-Pulled NoodlesBerühmte Spezialitäten
A four-hundred-year-old Jiaodong noodle craft rooted in the late Ming dynasty, where a single piece of dough is pulled into hair-fine dragon's-beard strands, the signature noodle of Fushan, hometown of Shandong cooking.
Penglai Small NoodlesBerühmte Spezialitäten
A Penglai snack evolved from the Fushan noodle craft, defined by a broth of local sea bream and a high ratio of sauce to noodles, a bowl of freshness for Penglai mornings.
Yantai Menzi (Pan-Fried Starch Cake)Berühmte Spezialitäten
A Jiaodong street snack of sweet-potato starch fried crisp outside and soft within, dressed with garlic and sesame paste, the everyday taste Yantai people know best.
Spanish Mackerel DumplingsBerühmte Spezialitäten
Large dumplings filled with freshly minced Spanish mackerel, thin-skinned and generously stuffed, bursting with savoury juice, the signature staple of every Jiaodong coastal household.
Braised Sea Cucumber with ScallionBerühmte Spezialitäten
The flagship dish of Shandong cuisine, braising Jiaodong sea cucumber with great scallions until the onion is intense and the cucumber silky, the masterpiece of Fushan cooking technique.
Immaterielles Kulturerbe (4)
Legend of the Eight ImmortalsNationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
The folk legend of the Eight Immortals crossing the sea, born in Penglai, vividly worldly and far-reaching in influence; a second-batch national ICH item from 2008.
Yangge (Haiyang Great Yangge)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
A Jiaodong folk dance blending song, dance and theatre, passed down since the Ming dynasty and one of Shandong's three great yangge traditions; a first-batch national ICH item from 2006.
Jiaodong Dagu (Storytelling Drum)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
A drum-accompanied storytelling art popular across the Jiaodong Peninsula for over two centuries, richly rustic, a key quyi item of Yantai's heritage.
Fushan Great Noodle Making TechniqueImmaterielles Kulturerbe der Provinz
The four-hundred-year-old Fushan hand-pulled noodle craft, where a single piece of dough is pulled into hair-fine dragon's-beard strands; a provincial ICH item from 2013.
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