烟台
YantaiGuía de presupuesto de viaje
Nivel 2·IATA: YNT
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Atracciones
Hoteles
Económico
14,11 € (109 CNY)
/noche
Estándar
19,80 € (153 CNY)
/noche
Confort
45,30 € (350 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
3,11 € (24 CNY)
/comida
Gama media
9,58 € (74 CNY)
/comida
Alta gama
35,21 € (272 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (2)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialChangyu (Zhangyu Winery)Lista 1.ª
Fund. en 1892
Founded in 1892 with three million taels of silver by the overseas-Chinese patriot Zhang Bishi, Changyu was China's first industrialised winery and the cornerstone of the country's wine industry.
PenglaichunLista 1.ª
Fund. en 1950
A Yantai restaurant house founded in 1950, rooted in Jiaodong-style Shandong cooking and Fushan noodle craft, a beloved banquet name in local memory.
Aperitivos famosos (5)
Fushan Hand-Pulled NoodlesAperitivos famosos
A four-hundred-year-old Jiaodong noodle craft rooted in the late Ming dynasty, where a single piece of dough is pulled into hair-fine dragon's-beard strands, the signature noodle of Fushan, hometown of Shandong cooking.
Penglai Small NoodlesAperitivos famosos
A Penglai snack evolved from the Fushan noodle craft, defined by a broth of local sea bream and a high ratio of sauce to noodles, a bowl of freshness for Penglai mornings.
Yantai Menzi (Pan-Fried Starch Cake)Aperitivos famosos
A Jiaodong street snack of sweet-potato starch fried crisp outside and soft within, dressed with garlic and sesame paste, the everyday taste Yantai people know best.
Spanish Mackerel DumplingsAperitivos famosos
Large dumplings filled with freshly minced Spanish mackerel, thin-skinned and generously stuffed, bursting with savoury juice, the signature staple of every Jiaodong coastal household.
Braised Sea Cucumber with ScallionAperitivos famosos
The flagship dish of Shandong cuisine, braising Jiaodong sea cucumber with great scallions until the onion is intense and the cucumber silky, the masterpiece of Fushan cooking technique.
Patrimonio cultural inmaterial (4)
Legend of the Eight ImmortalsPCI nacional · Lista 第二批国家级非遗.ª
The folk legend of the Eight Immortals crossing the sea, born in Penglai, vividly worldly and far-reaching in influence; a second-batch national ICH item from 2008.
Yangge (Haiyang Great Yangge)PCI nacional · Lista 第一批国家级非遗.ª
A Jiaodong folk dance blending song, dance and theatre, passed down since the Ming dynasty and one of Shandong's three great yangge traditions; a first-batch national ICH item from 2006.
Jiaodong Dagu (Storytelling Drum)PCI nacional · Lista 第一批国家级非遗.ª
A drum-accompanied storytelling art popular across the Jiaodong Peninsula for over two centuries, richly rustic, a key quyi item of Yantai's heritage.
Fushan Great Noodle Making TechniquePCI provincial
The four-hundred-year-old Fushan hand-pulled noodle craft, where a single piece of dough is pulled into hair-fine dragon's-beard strands; a provincial ICH item from 2013.
¿Listo para planificar un viaje desde Yantai?
Planificar mi viaje →