烟台
YantaiGuide de budget voyage
Niveau 2·IATA: YNT
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Attractions
Hôtels
Économique
14,11 € (109 CNY)
/nuit
Standard
19,80 € (153 CNY)
/nuit
Confort
45,30 € (350 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
9,58 € (74 CNY)
/repas
Haut de gamme
35,21 € (272 CNY)
/repas
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeChangyu (Zhangyu Winery)1ᵉ liste
Fondé en 1892
Founded in 1892 with three million taels of silver by the overseas-Chinese patriot Zhang Bishi, Changyu was China's first industrialised winery and the cornerstone of the country's wine industry.
Penglaichun1ᵉ liste
Fondé en 1950
A Yantai restaurant house founded in 1950, rooted in Jiaodong-style Shandong cooking and Fushan noodle craft, a beloved banquet name in local memory.
Spécialités gourmandes (5)
Fushan Hand-Pulled NoodlesSpécialités gourmandes
A four-hundred-year-old Jiaodong noodle craft rooted in the late Ming dynasty, where a single piece of dough is pulled into hair-fine dragon's-beard strands, the signature noodle of Fushan, hometown of Shandong cooking.
Penglai Small NoodlesSpécialités gourmandes
A Penglai snack evolved from the Fushan noodle craft, defined by a broth of local sea bream and a high ratio of sauce to noodles, a bowl of freshness for Penglai mornings.
Yantai Menzi (Pan-Fried Starch Cake)Spécialités gourmandes
A Jiaodong street snack of sweet-potato starch fried crisp outside and soft within, dressed with garlic and sesame paste, the everyday taste Yantai people know best.
Spanish Mackerel DumplingsSpécialités gourmandes
Large dumplings filled with freshly minced Spanish mackerel, thin-skinned and generously stuffed, bursting with savoury juice, the signature staple of every Jiaodong coastal household.
Braised Sea Cucumber with ScallionSpécialités gourmandes
The flagship dish of Shandong cuisine, braising Jiaodong sea cucumber with great scallions until the onion is intense and the cucumber silky, the masterpiece of Fushan cooking technique.
Patrimoine culturel immatériel (4)
Legend of the Eight ImmortalsPCI national · 第二批国家级非遗ᵉ liste
The folk legend of the Eight Immortals crossing the sea, born in Penglai, vividly worldly and far-reaching in influence; a second-batch national ICH item from 2008.
Yangge (Haiyang Great Yangge)PCI national · 第一批国家级非遗ᵉ liste
A Jiaodong folk dance blending song, dance and theatre, passed down since the Ming dynasty and one of Shandong's three great yangge traditions; a first-batch national ICH item from 2006.
Jiaodong Dagu (Storytelling Drum)PCI national · 第一批国家级非遗ᵉ liste
A drum-accompanied storytelling art popular across the Jiaodong Peninsula for over two centuries, richly rustic, a key quyi item of Yantai's heritage.
Fushan Great Noodle Making TechniquePCI provincial
The four-hundred-year-old Fushan hand-pulled noodle craft, where a single piece of dough is pulled into hair-fine dragon's-beard strands; a provincial ICH item from 2013.
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