宁波
Ningbo여행 예산 가이드
티어 new1·IATA: NGB
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥11starting fare
관광 명소
호텔
이코노미
₩27,750 (CN¥127)
/박
스탠다드
₩42,171 (CN¥193)
/박
컴포트
₩76,694 (CN¥351)
/박
호텔 성급으로 등급을 나눕니다 — 이코노미 ≈ 2성, 스탠다드 ≈ 3성, 컴포트 ≈ 4성 이상. 금액은 도시 평균 1박 요금이므로 개별 호텔은 등급보다 높거나 낮을 수 있습니다.
음식
저가
₩5,244 (CN¥24)
/끼
중급
₩16,825 (CN¥77)
/끼
고급
₩57,247 (CN¥262)
/끼
꼭 먹어볼 것:
- Ningbo glutinous rice balls宁波汤圆 · Níngbō tāngyuán
- Raw marinated crab红膏炝蟹 · Hónggāo qiàngxiè
- Yellow croaker with pickled greens雪菜大黄鱼 · Xuěcài dàhuángyú
- Dried eel鳗鲞 · Mánxiǎng
- Ningbo rice cakes宁波年糕 · Níngbō niángāo
- Three-delicacy noodle soup三鲜面 · Sānxiān miàn
- Pickled greens with fava beans雪菜豆瓣酥 · Xuěcài dòubàn sū
- Gangyagou rice ball desserts缸鸭狗 · Gāngyāgǒu
종류:분식 · 면요리 · 패스트푸드
문화와 유산
중화 노포(라오쯔하오) (4)
중국 상무부 인증 · 문화적 배경 소개이며 상업적 추천이 아닙니다Gangyagou제1차 선정
1926년 설립
A Ningbo glutinous-rice-ball house founded in 1926, famous for its lard-and-black-sesame tangyuan; the quirky name puns on its founder's dialect nickname.
Lou Maoji제1차 선정
1743년 설립
A Ningbo sauce-and-pickle house founded in 1743, renowned for its dried bean curd and secret-recipe condiments; a first-batch China Time-honored Brand.
Shengyang Tai제1차 선정
1851년 설립
A Ningbo dry-goods and Ning-style pastry house founded in 1851, counted among the city's "big four" sundry traders; a first-batch China Time-honored Brand.
Zhao Dayou제1차 선정
A Ningbo pastry house tracing to the Qing Tongzhi era, famed for dragon-phoenix golden cakes and other Ning-style sweets, once a leader of the city's confectionery trade.
명물 먹거리 (6)
Ningbo Tangyuan명물 먹거리
Ningbo's signature sweet: lard-and-black-sesame glutinous rice balls with a thin skin and generous filling that releases fragrant oil at first bite.
Ningbo Rice Cake명물 먹거리
Smooth water-milled rice cake made from late-season japonica rice, stir-fried or in soup, a staple of the Ningbo home table.
Brine-Cured Red Crab명물 먹거리
One of Ningbo's most iconic salt-cured dishes: roe-rich swimming crab brined raw until bright red, briny, slippery and tender.
A traditional Ningbo snack dating to the Qing Guangxu era: hand-twisted deep-fried dough, in sweet and savory styles, the seaweed version being a local specialty.
Ningbo's famed trio of fermented dishes: stinky winter melon, stinky amaranth stalks and stinky cabbage hearts, pungent to smell yet savory and soft to eat.
Taicai (Sea Moss)명물 먹거리
A green edible seaweed from coastal Ningbo, fresh and faintly briny, woven into local foods from dough twists to battered fish.
무형문화유산 (8)
Legend of Liang Shanbo and Zhu Yingtai국가급 무형문화유산 · 제1차 선정
One of China's four great folk legends and a first-batch national ICH, with Ningbo a key place of origin and transmission.
Yongju Opera국가급 무형문화유산 · 제2차 선정
A local opera sung in the Ningbo dialect, popularly called "Ningbo tanhuang"; a second-batch national ICH.
Ningbo Zoushu (Narrative Ballad)국가급 무형문화유산 · 제2차 선정
A Ningbo storytelling ballad art from the late Qing, mixing speech, song and movement; a second-batch national ICH.
Ningbo Gold-Lacquered Wood Carving국가급 무형문화유산 · 제2차 선정
A Ningbo decorative art uniting wood carving, lacquering and gilding into dazzling, ornate gilded carvings; a second-batch national ICH.
Bone-and-Wood Inlay국가급 무형문화유산 · 제2차 선정
A Ningbo decorative art inlaying animal bone and shell into wood to form pictures, ingenious and refined; a second-batch national ICH.
Clay-Gold Color Lacquer국가급 무형문화유산 · 제3차 선정
A Ningbo lacquerware art blending clay-gold technique with color lacquer, ancient and richly hued; a third-batch national ICH.
Ningbo Gold-and-Silver Embroidery국가급 무형문화유산 · 제3차 선정
A Ningbo embroidery art working patterns in gold and silver thread for a sumptuous effect; a third-batch national ICH.
Yue Kiln Celadon Firing Technique국가급 무형문화유산 · 제3차 선정
A millennia-old celadon firing craft from Shanglin Lake, home of the famed "secret-color" Yue ware; a third-batch national ICH.
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