Ningbo旅行予算ガイド

A Ningbo glutinous-rice-ball house founded in 1926, famous for its lard-and-black-sesame tangyuan; the quirky name puns on its founder's dialect nickname.

A Ningbo sauce-and-pickle house founded in 1743, renowned for its dried bean curd and secret-recipe condiments; a first-batch China Time-honored Brand.

A Ningbo dry-goods and Ning-style pastry house founded in 1851, counted among the city's "big four" sundry traders; a first-batch China Time-honored Brand.

A Ningbo pastry house tracing to the Qing Tongzhi era, famed for dragon-phoenix golden cakes and other Ning-style sweets, once a leader of the city's confectionery trade.

Ningbo's signature sweet: lard-and-black-sesame glutinous rice balls with a thin skin and generous filling that releases fragrant oil at first bite.

Smooth water-milled rice cake made from late-season japonica rice, stir-fried or in soup, a staple of the Ningbo home table.

One of Ningbo's most iconic salt-cured dishes: roe-rich swimming crab brined raw until bright red, briny, slippery and tender.

A traditional Ningbo snack dating to the Qing Guangxu era: hand-twisted deep-fried dough, in sweet and savory styles, the seaweed version being a local specialty.

Ningbo's famed trio of fermented dishes: stinky winter melon, stinky amaranth stalks and stinky cabbage hearts, pungent to smell yet savory and soft to eat.

A green edible seaweed from coastal Ningbo, fresh and faintly briny, woven into local foods from dough twists to battered fish.

One of China's four great folk legends and a first-batch national ICH, with Ningbo a key place of origin and transmission.

A local opera sung in the Ningbo dialect, popularly called "Ningbo tanhuang"; a second-batch national ICH.

A Ningbo storytelling ballad art from the late Qing, mixing speech, song and movement; a second-batch national ICH.

A Ningbo decorative art uniting wood carving, lacquering and gilding into dazzling, ornate gilded carvings; a second-batch national ICH.

A Ningbo decorative art inlaying animal bone and shell into wood to form pictures, ingenious and refined; a second-batch national ICH.

A Ningbo lacquerware art blending clay-gold technique with color lacquer, ancient and richly hued; a third-batch national ICH.

A Ningbo embroidery art working patterns in gold and silver thread for a sumptuous effect; a third-batch national ICH.

A millennia-old celadon firing craft from Shanglin Lake, home of the famed "secret-color" Yue ware; a third-batch national ICH.