宁波
NingboGuide de budget voyage
Niveau new1·IATA: NGB
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥11starting fare
Attractions
Hôtels
Économique
16,44 € (127 CNY)
/nuit
Standard
24,98 € (193 CNY)
/nuit
Confort
45,43 € (351 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
9,97 € (77 CNY)
/repas
Haut de gamme
33,91 € (262 CNY)
/repas
À goûter absolument :
- Ningbo glutinous rice balls宁波汤圆 · Níngbō tāngyuán
- Raw marinated crab红膏炝蟹 · Hónggāo qiàngxiè
- Yellow croaker with pickled greens雪菜大黄鱼 · Xuěcài dàhuángyú
- Dried eel鳗鲞 · Mánxiǎng
- Ningbo rice cakes宁波年糕 · Níngbō niángāo
- Three-delicacy noodle soup三鲜面 · Sānxiān miàn
- Pickled greens with fava beans雪菜豆瓣酥 · Xuěcài dòubàn sū
- Gangyagou rice ball desserts缸鸭狗 · Gāngyāgǒu
Styles :En-cas de rue · Maison de nouilles · Restauration rapide
Culture et patrimoine
Marques séculaires (4)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeGangyagou1ᵉ liste
Fondé en 1926
A Ningbo glutinous-rice-ball house founded in 1926, famous for its lard-and-black-sesame tangyuan; the quirky name puns on its founder's dialect nickname.
Lou Maoji1ᵉ liste
Fondé en 1743
A Ningbo sauce-and-pickle house founded in 1743, renowned for its dried bean curd and secret-recipe condiments; a first-batch China Time-honored Brand.
Shengyang Tai1ᵉ liste
Fondé en 1851
A Ningbo dry-goods and Ning-style pastry house founded in 1851, counted among the city's "big four" sundry traders; a first-batch China Time-honored Brand.
Zhao Dayou1ᵉ liste
A Ningbo pastry house tracing to the Qing Tongzhi era, famed for dragon-phoenix golden cakes and other Ning-style sweets, once a leader of the city's confectionery trade.
Spécialités gourmandes (6)
Ningbo TangyuanSpécialités gourmandes
Ningbo's signature sweet: lard-and-black-sesame glutinous rice balls with a thin skin and generous filling that releases fragrant oil at first bite.
Ningbo Rice CakeSpécialités gourmandes
Smooth water-milled rice cake made from late-season japonica rice, stir-fried or in soup, a staple of the Ningbo home table.
Brine-Cured Red CrabSpécialités gourmandes
One of Ningbo's most iconic salt-cured dishes: roe-rich swimming crab brined raw until bright red, briny, slippery and tender.
Youzanzi (Fried Dough Twist)Spécialités gourmandes
A traditional Ningbo snack dating to the Qing Guangxu era: hand-twisted deep-fried dough, in sweet and savory styles, the seaweed version being a local specialty.
Ningbo Three Stinky DishesSpécialités gourmandes
Ningbo's famed trio of fermented dishes: stinky winter melon, stinky amaranth stalks and stinky cabbage hearts, pungent to smell yet savory and soft to eat.
Taicai (Sea Moss)Spécialités gourmandes
A green edible seaweed from coastal Ningbo, fresh and faintly briny, woven into local foods from dough twists to battered fish.
Patrimoine culturel immatériel (8)
Legend of Liang Shanbo and Zhu YingtaiPCI national · 1ᵉ liste
One of China's four great folk legends and a first-batch national ICH, with Ningbo a key place of origin and transmission.
Yongju OperaPCI national · 2ᵉ liste
A local opera sung in the Ningbo dialect, popularly called "Ningbo tanhuang"; a second-batch national ICH.
Ningbo Zoushu (Narrative Ballad)PCI national · 2ᵉ liste
A Ningbo storytelling ballad art from the late Qing, mixing speech, song and movement; a second-batch national ICH.
Ningbo Gold-Lacquered Wood CarvingPCI national · 2ᵉ liste
A Ningbo decorative art uniting wood carving, lacquering and gilding into dazzling, ornate gilded carvings; a second-batch national ICH.
Bone-and-Wood InlayPCI national · 2ᵉ liste
A Ningbo decorative art inlaying animal bone and shell into wood to form pictures, ingenious and refined; a second-batch national ICH.
Clay-Gold Color LacquerPCI national · 3ᵉ liste
A Ningbo lacquerware art blending clay-gold technique with color lacquer, ancient and richly hued; a third-batch national ICH.
Ningbo Gold-and-Silver EmbroideryPCI national · 3ᵉ liste
A Ningbo embroidery art working patterns in gold and silver thread for a sumptuous effect; a third-batch national ICH.
Yue Kiln Celadon Firing TechniquePCI national · 3ᵉ liste
A millennia-old celadon firing craft from Shanglin Lake, home of the famed "secret-color" Yue ware; a third-batch national ICH.
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