Nanjing旅行予算ガイド

A vegetarian restaurant founded in 1912 on the banks of the Qinhuai River, a century-old vegetarian house whose cooking technique is a national intangible heritage.

A Hui-Muslim duck house founded in the late Qing, the standard-bearer of Nanjing salted and pressed duck, once known as the 'tribute duck' sent to the imperial court.

A halal restaurant founded in the Daoguang reign, one of the oldest surviving time-honoured houses in Nanjing, famed for refined Hui-Muslim dishes such as 'beauty's liver'.

A teahouse-restaurant rooted in the late Qing, a time-honoured house of Qinhuai-style pastries famed for its golden 'crab-shell' Huangqiao sesame cakes.

Nanjing's signature duck dish — pale-skinned, tender and cleanly savoury — at its best when made in osmanthus season, when it is also called 'osmanthus duck'.

A flaky sesame cake from Huangqiao town in Taixing, Jiangsu, made famous by the 1940 Battle of Huangqiao and also a signature pastry of Nanjing's Yongheyuan.

A soup built on duck blood and glass vermicelli with duck giblets, a homely staple found on streets across Nanjing.

Hui-Muslim pan-fried dumplings with crisp skin and juicy beef filling, especially famous around the Qijiawan quarter, counted among the 'eight delicacies of Qinhuai'.

A traditional Jiangnan cake shaped like a plum blossom, crisp outside and soft within, a common street sweet around the Confucius Temple.

A sweet pottage of red-bean paste and small glutinous rice balls, a traditional teahouse sweet of the Qinhuai and one of the 'eight delicacies of Qinhuai'.

A national and UNESCO intangible heritage: the hand-loom weaving of imperial-tribute Yunjin brocade on a large drawloom.

A national intangible heritage (folklore): the great lantern fair held in Nanjing from New Year to the Lantern Festival, long praised as 'the foremost lantern fair under heaven'.

A national intangible heritage: the century-old vegetarian cookery of Lvliuju, adept at shaping plant ingredients into mock-meat dishes.

A national intangible heritage, and part of Chinese woodblock printing on UNESCO's list, preserving the woodblock carving and water-ink printing of Buddhist sutras.

A national intangible heritage: the traditional craft of beating gold into ultra-thin leaf, known as 'a Chinese marvel'.

A national intangible heritage (traditional arts): Nanjing's most representative folk lantern-making art, also called Jinling lanterns.

A national intangible heritage (quyi): an old narrative-singing art performed in the Nanjing dialect, with centuries of history.

A national intangible heritage: the making of Nanjing's Yuhua tea, whose leaves resemble pine needles and glow emerald green.