延吉
YanjiGuide de budget voyage
Niveau 3·IATA: YNJ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
12,17 € (94 CNY)
/nuit
Standard
18,64 € (144 CNY)
/nuit
Confort
46,34 € (358 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,95 € (23 CNY)
/repas
Milieu de gamme
8,61 € (67 CNY)
/repas
Haut de gamme
30,74 € (238 CNY)
/repas
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeJindalai Restaurant1ᵉ liste
Fondé en 1954
A representative old house of Yanji Korean cold noodles, formerly the First Ethnic Restaurant of Yanji, whose cold-noodle craft is Jilin provincial intangible heritage.
Fuwudalou Cold Noodles1ᵉ liste
Fondé en 1958
A Yanji cold-noodle house founded in 1958, hailed as the "first house of Yanji cold noodles" and among the earliest to carry the dish beyond Yanji.
Spécialités gourmandes (4)
Yanji Cold Noodles (Naengmyeon)Spécialités gourmandes
The signature Korean-ethnic noodle dish of buckwheat strands in a sweet-sour iced beef broth, clear and springy with lavish garnishes, Yanji's most famous food calling card.
Sweet-Sour Pork (Guobaorou)Spécialités gourmandes
A Korean-ethnic take on crisp sweet-sour fried pork, the golden partner of cold noodles on any Yanji table.
Korean Rice Cake (Tteok)Spécialités gourmandes
A traditional Korean-ethnic cake of steamed glutinous rice repeatedly pounded until soft and chewy, a festival and guest-welcoming gift food.
Stone-Bowl BibimbapSpécialités gourmandes
The Korean-ethnic signature rice of steaming stone bowls filled with rice, assorted vegetables, meat and egg, with a fragrant crackling crust.
Patrimoine culturel immatériel (3)
Korean-Ethnic Nongak (Farmers' Dance)PCI national · 第一批国家级非遗ᵉ liste
A grand comprehensive Korean-ethnic folk dance blending song, music and movement, famed for its hat-spin; a first-batch national ICH item from 2006 and UNESCO ICH from 2009.
Korean-Ethnic Seesaw and SwingPCI national · 第一批国家级非遗ᵉ liste
The traditional sports loved by generations of Korean-ethnic women, seesaw and swing paired together, a first-batch national ICH item from 2006 and the most distinctive women's folk pastime of Yanbian.
Korean-Ethnic Cold-Noodle Making CraftPCI provincial
The traditional hand-craft of Yanji Korean-ethnic cold noodles, inscribed as Jilin provincial ICH in 2007, a living thread of Yanji's food culture.
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