延吉
YanjiReisebudget-Guide
Stufe 3·IATA: YNJ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Sehenswürdigkeiten
Hotels
Sparsam
12,17 € (94 CN¥)
/Nacht
Standard
18,64 € (144 CN¥)
/Nacht
Komfort
46,34 € (358 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
2,95 € (23 CN¥)
/Mahlzeit
Mittelklasse
8,61 € (67 CN¥)
/Mahlzeit
Gehobene Klasse
30,74 € (238 CN¥)
/Mahlzeit
Kultur & Erbe
Traditionsmarken (2)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungJindalai Restaurant1. Liste
Gegr. 1954
A representative old house of Yanji Korean cold noodles, formerly the First Ethnic Restaurant of Yanji, whose cold-noodle craft is Jilin provincial intangible heritage.
Fuwudalou Cold Noodles1. Liste
Gegr. 1958
A Yanji cold-noodle house founded in 1958, hailed as the "first house of Yanji cold noodles" and among the earliest to carry the dish beyond Yanji.
Berühmte Spezialitäten (4)
Yanji Cold Noodles (Naengmyeon)Berühmte Spezialitäten
The signature Korean-ethnic noodle dish of buckwheat strands in a sweet-sour iced beef broth, clear and springy with lavish garnishes, Yanji's most famous food calling card.
Sweet-Sour Pork (Guobaorou)Berühmte Spezialitäten
A Korean-ethnic take on crisp sweet-sour fried pork, the golden partner of cold noodles on any Yanji table.
Korean Rice Cake (Tteok)Berühmte Spezialitäten
A traditional Korean-ethnic cake of steamed glutinous rice repeatedly pounded until soft and chewy, a festival and guest-welcoming gift food.
Stone-Bowl BibimbapBerühmte Spezialitäten
The Korean-ethnic signature rice of steaming stone bowls filled with rice, assorted vegetables, meat and egg, with a fragrant crackling crust.
Immaterielles Kulturerbe (3)
Korean-Ethnic Nongak (Farmers' Dance)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
A grand comprehensive Korean-ethnic folk dance blending song, music and movement, famed for its hat-spin; a first-batch national ICH item from 2006 and UNESCO ICH from 2009.
Korean-Ethnic Seesaw and SwingNationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
The traditional sports loved by generations of Korean-ethnic women, seesaw and swing paired together, a first-batch national ICH item from 2006 and the most distinctive women's folk pastime of Yanbian.
Korean-Ethnic Cold-Noodle Making CraftImmaterielles Kulturerbe der Provinz
The traditional hand-craft of Yanji Korean-ethnic cold noodles, inscribed as Jilin provincial ICH in 2007, a living thread of Yanji's food culture.
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