延吉

YanjiTravel Budget Guide

Tier 3·IATA: YNJ

When to visit

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
  • extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
  • highQingming (Tomb-Sweeping)· Apr 4–6
  • extremeLabor Day· May 1–5
  • highDragon Boat Festival· Lunar May 5 (~Jun)
  • highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
  • extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare

Attractions

Changbai Mountain长白山5A$28.08 (CN¥190)
Liuding Mountain Cultural Tourism Area六鼎山文化旅游区5A$14.63 (CN¥99)
Fangchuan Scenic Area防川风景区4A$8.87 (CN¥60)
China Korean Folk Village中国朝鲜族民俗园4AHeritage Site$0.00 (CN¥0)
Maoershan National Forest Park帽儿山国家森林公园4AHeritage Site$0.00 (CN¥0)
Yanbian Museum延边博物馆—Heritage Site$0.00 (CN¥0)

Hotels

Budget

$13.89 (CN¥94)
/night

Standard

$21.28 (CN¥144)
/night

Comfort

$52.91 (CN¥358)
/night

Tiers are grouped by hotel star rating — Budget ≈ 2★, Standard ≈ 3★, Comfort ≈ 4★ and up. Figures are citywide average nightly rates, so an individual hotel may sit above or below its tier.

Food

Budget meal

$3.37 (CN¥23)
/meal

Mid-range

$9.83 (CN¥67)
/meal

High-end

$35.10 (CN¥238)
/meal

Culture & Heritage

Time-Honored Brands (2)

MOFCOM-certified · cultural background, not a business endorsement
Jindalai RestaurantBatch 1
Est. 1954
A representative old house of Yanji Korean cold noodles, formerly the First Ethnic Restaurant of Yanji, whose cold-noodle craft is Jilin provincial intangible heritage.
Fuwudalou Cold NoodlesBatch 1
Est. 1958
A Yanji cold-noodle house founded in 1958, hailed as the "first house of Yanji cold noodles" and among the earliest to carry the dish beyond Yanji.

Famous Snacks (4)

Yanji Cold Noodles (Naengmyeon)Famous Snacks
The signature Korean-ethnic noodle dish of buckwheat strands in a sweet-sour iced beef broth, clear and springy with lavish garnishes, Yanji's most famous food calling card.
Sweet-Sour Pork (Guobaorou)Famous Snacks
A Korean-ethnic take on crisp sweet-sour fried pork, the golden partner of cold noodles on any Yanji table.
Korean Rice Cake (Tteok)Famous Snacks
A traditional Korean-ethnic cake of steamed glutinous rice repeatedly pounded until soft and chewy, a festival and guest-welcoming gift food.
Stone-Bowl BibimbapFamous Snacks
The Korean-ethnic signature rice of steaming stone bowls filled with rice, assorted vegetables, meat and egg, with a fragrant crackling crust.

Intangible Cultural Heritage (3)

Korean-Ethnic Nongak (Farmers' Dance)National ICH · Batch 第一批国家级非遗
A grand comprehensive Korean-ethnic folk dance blending song, music and movement, famed for its hat-spin; a first-batch national ICH item from 2006 and UNESCO ICH from 2009.
Korean-Ethnic Seesaw and SwingNational ICH · Batch 第一批国家级非遗
The traditional sports loved by generations of Korean-ethnic women, seesaw and swing paired together, a first-batch national ICH item from 2006 and the most distinctive women's folk pastime of Yanbian.
Korean-Ethnic Cold-Noodle Making CraftProvincial ICH
The traditional hand-craft of Yanji Korean-ethnic cold noodles, inscribed as Jilin provincial ICH in 2007, a living thread of Yanji's food culture.
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