延吉
YanjiGuía de presupuesto de viaje
Nivel 3·IATA: YNJ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
12,17 € (94 CNY)
/noche
Estándar
18,64 € (144 CNY)
/noche
Confort
46,34 € (358 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,95 € (23 CNY)
/comida
Gama media
8,61 € (67 CNY)
/comida
Alta gama
30,74 € (238 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (2)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialJindalai RestaurantLista 1.ª
Fund. en 1954
A representative old house of Yanji Korean cold noodles, formerly the First Ethnic Restaurant of Yanji, whose cold-noodle craft is Jilin provincial intangible heritage.
Fuwudalou Cold NoodlesLista 1.ª
Fund. en 1958
A Yanji cold-noodle house founded in 1958, hailed as the "first house of Yanji cold noodles" and among the earliest to carry the dish beyond Yanji.
Aperitivos famosos (4)
Yanji Cold Noodles (Naengmyeon)Aperitivos famosos
The signature Korean-ethnic noodle dish of buckwheat strands in a sweet-sour iced beef broth, clear and springy with lavish garnishes, Yanji's most famous food calling card.
Sweet-Sour Pork (Guobaorou)Aperitivos famosos
A Korean-ethnic take on crisp sweet-sour fried pork, the golden partner of cold noodles on any Yanji table.
Korean Rice Cake (Tteok)Aperitivos famosos
A traditional Korean-ethnic cake of steamed glutinous rice repeatedly pounded until soft and chewy, a festival and guest-welcoming gift food.
Stone-Bowl BibimbapAperitivos famosos
The Korean-ethnic signature rice of steaming stone bowls filled with rice, assorted vegetables, meat and egg, with a fragrant crackling crust.
Patrimonio cultural inmaterial (3)
Korean-Ethnic Nongak (Farmers' Dance)PCI nacional · Lista 第一批国家级非遗.ª
A grand comprehensive Korean-ethnic folk dance blending song, music and movement, famed for its hat-spin; a first-batch national ICH item from 2006 and UNESCO ICH from 2009.
Korean-Ethnic Seesaw and SwingPCI nacional · Lista 第一批国家级非遗.ª
The traditional sports loved by generations of Korean-ethnic women, seesaw and swing paired together, a first-batch national ICH item from 2006 and the most distinctive women's folk pastime of Yanbian.
Korean-Ethnic Cold-Noodle Making CraftPCI provincial
The traditional hand-craft of Yanji Korean-ethnic cold noodles, inscribed as Jilin provincial ICH in 2007, a living thread of Yanji's food culture.
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