Yanji旅行予算ガイド

A representative old house of Yanji Korean cold noodles, formerly the First Ethnic Restaurant of Yanji, whose cold-noodle craft is Jilin provincial intangible heritage.

A Yanji cold-noodle house founded in 1958, hailed as the "first house of Yanji cold noodles" and among the earliest to carry the dish beyond Yanji.

The signature Korean-ethnic noodle dish of buckwheat strands in a sweet-sour iced beef broth, clear and springy with lavish garnishes, Yanji's most famous food calling card.

A Korean-ethnic take on crisp sweet-sour fried pork, the golden partner of cold noodles on any Yanji table.

A traditional Korean-ethnic cake of steamed glutinous rice repeatedly pounded until soft and chewy, a festival and guest-welcoming gift food.

The Korean-ethnic signature rice of steaming stone bowls filled with rice, assorted vegetables, meat and egg, with a fragrant crackling crust.

A grand comprehensive Korean-ethnic folk dance blending song, music and movement, famed for its hat-spin; a first-batch national ICH item from 2006 and UNESCO ICH from 2009.

The traditional sports loved by generations of Korean-ethnic women, seesaw and swing paired together, a first-batch national ICH item from 2006 and the most distinctive women's folk pastime of Yanbian.

The traditional hand-craft of Yanji Korean-ethnic cold noodles, inscribed as Jilin provincial ICH in 2007, a living thread of Yanji's food culture.