扬州

YangzhouReisebudget-Guide

Stufe 2·IATA: YTY

When to visit

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
  • extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
  • highQingming (Tomb-Sweeping)· Apr 4–6
  • extremeLabor Day· May 1–5
  • highDragon Boat Festival· Lunar May 5 (~Jun)
  • highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
  • extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare

Sehenswürdigkeiten

Schmaler Westsee瘦西湖5A12,30 € (95 CN¥)
Geyuan-Garten个园4AKulturerbestätte5,95 € (46 CN¥)
Heyuan-Garten何园4AKulturerbestätte5,95 € (46 CN¥)
Daming-Tempel大明寺4A5,82 € (45 CN¥)
Kaiserkanal Sanwan Landschaftsgebiet运河三湾风景区4A0,00 € (0 CN¥)
Grab des Prinzen von Guangling (Han-Dynastie) Museum汉广陵王墓博物馆4A3,37 € (26 CN¥)
Zhuyuwan Landschaftsgebiet茱萸湾风景区4A7,51 € (58 CN¥)
Yucheng-Poststation盂城驿4A3,24 € (25 CN¥)
Dongguan-Straße historisches Viertel东关街历史街区0,00 € (0 CN¥)
Großer-Kanal-Museum Chinas中国大运河博物馆Kulturerbestätte0,00 € (0 CN¥)
Gedenkhalle der Acht Exzentriker von Yangzhou扬州八怪纪念馆Kulturerbestätte2,72 € (21 CN¥)
Schmaler-Westsee Bootskreuzfahrt瘦西湖游船25,89 € (200 CN¥)
Schmaler-Westsee Thermalquell-Resort瘦西湖温泉度假村11,39 € (88 CN¥)
Grab von Kaiser Yang der Sui Dynastie Erbe-Park隋炀帝陵遗址公园3,88 € (30 CN¥)
Wenchang-Pavillon文昌阁0,00 € (0 CN¥)
Tang-Stadt-Ruinen唐城遗址2,59 € (20 CN¥)
Ehemalige Residenz von Zhu Ziqing朱自清故居0,00 € (0 CN¥)
Pishi-Straße皮市街0,00 € (0 CN¥)
Luyang-See-Feuchtpark渌洋湖湿地公园0,00 € (0 CN¥)
Vierundzwanzig-Brücke am Schmalen Westsee瘦西湖二十四桥0,00 € (0 CN¥)

Hotels

Sparsam

16,44 € (127 CN¥)
/Nacht

Standard

26,54 € (205 CN¥)
/Nacht

Komfort

52,29 € (404 CN¥)
/Nacht

Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.

Essen

Sparsame Mahlzeit

2,68 € (21 CN¥)
/Mahlzeit

Mittelklasse

9,20 € (71 CN¥)
/Mahlzeit

Gehobene Klasse

30,17 € (233 CN¥)
/Mahlzeit

Kultur & Erbe

Traditionsmarken (5)

Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche Empfehlung
Gegr. 1885
An iconic Yangzhou morning-tea house founded in 1885, famed for its house-blended Kuilongzhu tea and refined Huaiyang dim sum.
Xie Fuchun1. Liste
Gegr. 1830
A scented-powder house founded in the early 19th century, regarded as one of China's earliest cosmetics brands, famed for its "fragrance, powder and oil" trio.
Gegr. 1955
The "Qihua" brand of the Yangzhou Lacquerware Factory, a China Time-Honored Brand and sole holder of the "Yangzhou Lacquerware" geographical-indication right.
Gegr. 1877
A time-honored Yangzhou teahouse dating to the late 19th century, known for its "three treasures"—emerald shaomai, thousand-layer cake and steamed dumplings.
Sanhe Simei1. Liste
The leading name in Yangzhou pickled vegetables, formed by merging the century-old Sanhe and Simei pickle houses, renowned for naturally fermented pickles.

Berühmte Spezialitäten (7)

Yangzhou Fried RiceBerühmte Spezialitäten
Yangzhou's most globally recognised rice dish—each grain distinct, colourful and richly garnished, a household calling card of Huaiyang cooking.
San-ding BunBerühmte Spezialitäten
A signature Yangzhou morning-tea bun filled with diced chicken, pork and bamboo shoot—savoury with a hint of sweetness and layered texture.
Thousand-layer Oil CakeBerühmte Spezialitäten
A famed Yangzhou pastry of many soft, sweet layers—paired with emerald shaomai as the city's "twin marvels" of dim sum.
Emerald ShaomaiBerühmte Spezialitäten
A Yangzhou dim sum with a green-vegetable filling glowing through a thin wrapper like jade—mildly sweet-savoury and a morning-tea classic.
Crab-roe Soup BunBerühmte Spezialitäten
A Huaiyang delicacy with a paper-thin skin and a pool of soup inside, filled with crab roe and aspic—lift gently, sip the soup, then eat.
Braised Shredded TofuBerühmte Spezialitäten
A Huaiyang showcase of knife work—dried tofu sliced into fine threads and simmered in chicken stock with ham and dried shrimp until tender and savoury.
Yangchun NoodlesBerühmte Spezialitäten
The classic clear-broth plain noodle of the Jiangnan region, a homely staple of the Yangzhou and Huai'an area—simple, clear and deeply savoury.

Immaterielles Kulturerbe (10)

Woodblock Printing (Yangzhou)Nationales immaterielles Kulturerbe · 1. Liste
The woodblock printing craft carried on at Yangzhou's Guangling workshop, inscribed as "Chinese Woodblock Printing" on UNESCO's list in 2009.
Yangzhou Lacquer-decorating CraftNationales immaterielles Kulturerbe · 1. Liste
Yangzhou lacquer art, dating to the Warring States and flourishing under the Han and Tang, known for mother-of-pearl inlay and carved lacquer; listed as national ICH in 2006.
Xie Fuchun Cosmetic-making CraftNationales immaterielles Kulturerbe · 5. Liste
The scented-powder and cosmetic craft of Yangzhou's Xie Fuchun, known for its "fragrance, powder and oil" trio; inscribed on the fifth national ICH list in 2021.
Tea-pastry Craft (Fuchun)Nationales immaterielles Kulturerbe · 2. Liste
The tea-pastry craft of Yangzhou's Fuchun teahouse, listed as national ICH in 2008 and later part of a UNESCO inscription.
Paper-cutting (Yangzhou)Nationales immaterielles Kulturerbe · 1. Liste
An outstanding example of southern Chinese paper-cutting—delicate and lively—inscribed as part of "Chinese paper-cut" on UNESCO's list in 2009.
Yangzhou Jade CarvingNationales immaterielles Kulturerbe · 1. Liste
Yangzhou jade carving, renowned for the meticulous "Yangzhou craftsmanship," listed as national ICH in 2006.
Penjing (Yangzhou School)Nationales immaterielles Kulturerbe · 2. Liste
One of China's five great schools of penjing, blending poetry, calligraphy, painting and craft, uniquely mastering the "three bends per inch" technique; national ICH from 2008.
Yangju OperaNationales immaterielles Kulturerbe · 1. Liste
A regional opera sung in the Yangzhou dialect, fusing flower-drum and incense theatre with Yangzhou clear-songs and folk tunes; national ICH from 2006.
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