Yangzhou여행 예산 가이드

An iconic Yangzhou morning-tea house founded in 1885, famed for its house-blended Kuilongzhu tea and refined Huaiyang dim sum.

A scented-powder house founded in the early 19th century, regarded as one of China's earliest cosmetics brands, famed for its "fragrance, powder and oil" trio.

The "Qihua" brand of the Yangzhou Lacquerware Factory, a China Time-Honored Brand and sole holder of the "Yangzhou Lacquerware" geographical-indication right.

A time-honored Yangzhou teahouse dating to the late 19th century, known for its "three treasures"—emerald shaomai, thousand-layer cake and steamed dumplings.

The leading name in Yangzhou pickled vegetables, formed by merging the century-old Sanhe and Simei pickle houses, renowned for naturally fermented pickles.

Yangzhou's most globally recognised rice dish—each grain distinct, colourful and richly garnished, a household calling card of Huaiyang cooking.

A signature Yangzhou morning-tea bun filled with diced chicken, pork and bamboo shoot—savoury with a hint of sweetness and layered texture.

A famed Yangzhou pastry of many soft, sweet layers—paired with emerald shaomai as the city's "twin marvels" of dim sum.

A Yangzhou dim sum with a green-vegetable filling glowing through a thin wrapper like jade—mildly sweet-savoury and a morning-tea classic.

A Huaiyang delicacy with a paper-thin skin and a pool of soup inside, filled with crab roe and aspic—lift gently, sip the soup, then eat.

A Huaiyang showcase of knife work—dried tofu sliced into fine threads and simmered in chicken stock with ham and dried shrimp until tender and savoury.

The classic clear-broth plain noodle of the Jiangnan region, a homely staple of the Yangzhou and Huai'an area—simple, clear and deeply savoury.

The woodblock printing craft carried on at Yangzhou's Guangling workshop, inscribed as "Chinese Woodblock Printing" on UNESCO's list in 2009.

Yangzhou lacquer art, dating to the Warring States and flourishing under the Han and Tang, known for mother-of-pearl inlay and carved lacquer; listed as national ICH in 2006.

The scented-powder and cosmetic craft of Yangzhou's Xie Fuchun, known for its "fragrance, powder and oil" trio; inscribed on the fifth national ICH list in 2021.

The tea-pastry craft of Yangzhou's Fuchun teahouse, listed as national ICH in 2008 and later part of a UNESCO inscription.

An outstanding example of southern Chinese paper-cutting—delicate and lively—inscribed as part of "Chinese paper-cut" on UNESCO's list in 2009.

Yangzhou jade carving, renowned for the meticulous "Yangzhou craftsmanship," listed as national ICH in 2006.

One of China's five great schools of penjing, blending poetry, calligraphy, painting and craft, uniquely mastering the "three bends per inch" technique; national ICH from 2008.

A regional opera sung in the Yangzhou dialect, fusing flower-drum and incense theatre with Yangzhou clear-songs and folk tunes; national ICH from 2006.