武夷山
WuyishanГид по бюджету путешествия
Уровень 3·IATA: WUS
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Достопримечательности
Отели
Эконом
1 472,00 ₽ (128 CN¥)
/ночь
Стандарт
2 461,00 ₽ (214 CN¥)
/ночь
Комфорт
5 060,00 ₽ (440 CN¥)
/ночь
Категории сгруппированы по звёздности отелей — Эконом ≈ 2★, Стандарт ≈ 3★, Комфорт ≈ 4★ и выше. Указаны средние цены за ночь по городу, поэтому отдельный отель может быть дороже или дешевле своей категории.
Еда
Бюджетно
253,00 ₽ (22 CN¥)
/приём пищи
Средне
828,00 ₽ (72 CN¥)
/приём пищи
Премиум
2 461,00 ₽ (214 CN¥)
/приём пищи
Стоит попробовать:
- Zhu Xi family banquet朱子家宴 · Zhūzǐ jiāyàn
- Langu smoked goose岚谷熏鹅 · Lángǔ xūn'é
- Wengong meatball dish文公菜 · Wéngōng cài
- Cudweed rice cakes鼠曲果 · Shǔqūguǒ
- Meat-skin wontons燕皮馄饨 · Yànpí húntún
- Acorn jelly cake苦槠糕 · Kǔzhū gāo
- Zixi rice noodles紫溪粉 · Zǐxī fěn
- Rock-tea boiled eggs武夷岩茶煮蛋 · Wǔyí yánchá zhǔdàn
Стили:Уличная еда · Фастфуд
Культура и наследие
Старинные марки (Лаоцзыхао) (1)
Сертифицировано Минкоммерции КНР · культурная справка, а не коммерческая рекомендацияZhengshan Tang (Lapsang Tea House)1-й список
A Wuyishan Tongmu Pass tea house in its 24th generation of Lapsang souchong making, where Jiang Yuanxun created the famed Jin Jun Mei black tea in 2005, a benchmark of Chinese black-tea craft.
Знаменитые закуски (5)
Jin Jun Mei Black TeaЗнаменитые закуски
A premium black tea created in Wuyishan's Tongmu Pass in 2005, made entirely from single buds, golden-black with a rich honey aroma, the modern benchmark of Chinese black tea.
Langu Smoked GooseЗнаменитые закуски
A signature Wuyishan dish of free-range goose smoked over tea leaves, glutinous rice and bay leaves, glossy red-gold with smoky fragrance and gentle heat; granted a national geographical-indication mark in 2014.
Wengong DishЗнаменитые закуски
A traditional Wuyishan speciality said to be created by Zhu Xi, meat-and-taro-starch dumplings steamed to a tender savour, named for Zhu Xi's posthumous title "Wengong."
Bitter Oak Acorn CakeЗнаменитые закуски
A Wuyishan snack made from wild bitter-oak acorns ground and set into a jelly, soft and slightly bitter with a sweet aftertaste, a mountain flavour of northern Fujian passed down for generations.
Zixi Rice NoodlesЗнаменитые закуски
A common northern-Fujian rice-noodle dish on Wuyishan streets, served in soup or stir-fried, slippery and springy in a savoury broth, a daily breakfast and late-night bite for locals.
Нематериальное культурное наследие (3)
Wuyi Rock Tea (Da Hong Pao) Making TechniqueНациональное НКН · 第一批国家级非遗-й список
The traditional oolong-making craft unique to Wuyishan that yields the famed "rock-bone and floral fragrance," inscribed in the first national ICH list in 2006 and, with China's tea craft as a whole, on the UNESCO list in 2022.
Jian Kiln Jian Ware Firing TechniqueНациональное НКН · 第三批国家级非遗-й список
The traditional firing craft of the Song-dynasty black-glazed tea bowls, famed for hare's-fur, oil-spot and yohen glazes; inscribed as national ICH in 2011, a hallmark of northern-Fujian tea-ware culture.
Zhu Xi Memorial RitesПровинциальное НКН
Ritual traditions that grew up around the Southern Song Neo-Confucian master Zhu Xi's teaching at Mount Wuyi, carrying more than eight centuries of his school of thought; a provincial-level ICH folklore item in Fujian.
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