武夷山
WuyishanGuide de budget voyage
Niveau 3·IATA: WUS
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
16,57 € (128 CNY)
/nuit
Standard
27,70 € (214 CNY)
/nuit
Confort
56,95 € (440 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,85 € (22 CNY)
/repas
Milieu de gamme
9,32 € (72 CNY)
/repas
Haut de gamme
27,70 € (214 CNY)
/repas
À goûter absolument :
- Zhu Xi family banquet朱子家宴 · Zhūzǐ jiāyàn
- Langu smoked goose岚谷熏鹅 · Lángǔ xūn'é
- Wengong meatball dish文公菜 · Wéngōng cài
- Cudweed rice cakes鼠曲果 · Shǔqūguǒ
- Meat-skin wontons燕皮馄饨 · Yànpí húntún
- Acorn jelly cake苦槠糕 · Kǔzhū gāo
- Zixi rice noodles紫溪粉 · Zǐxī fěn
- Rock-tea boiled eggs武夷岩茶煮蛋 · Wǔyí yánchá zhǔdàn
Styles :En-cas de rue · Restauration rapide
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeA Wuyishan Tongmu Pass tea house in its 24th generation of Lapsang souchong making, where Jiang Yuanxun created the famed Jin Jun Mei black tea in 2005, a benchmark of Chinese black-tea craft.
Spécialités gourmandes (5)
Jin Jun Mei Black TeaSpécialités gourmandes
A premium black tea created in Wuyishan's Tongmu Pass in 2005, made entirely from single buds, golden-black with a rich honey aroma, the modern benchmark of Chinese black tea.
Langu Smoked GooseSpécialités gourmandes
A signature Wuyishan dish of free-range goose smoked over tea leaves, glutinous rice and bay leaves, glossy red-gold with smoky fragrance and gentle heat; granted a national geographical-indication mark in 2014.
Wengong DishSpécialités gourmandes
A traditional Wuyishan speciality said to be created by Zhu Xi, meat-and-taro-starch dumplings steamed to a tender savour, named for Zhu Xi's posthumous title "Wengong."
Bitter Oak Acorn CakeSpécialités gourmandes
A Wuyishan snack made from wild bitter-oak acorns ground and set into a jelly, soft and slightly bitter with a sweet aftertaste, a mountain flavour of northern Fujian passed down for generations.
Zixi Rice NoodlesSpécialités gourmandes
A common northern-Fujian rice-noodle dish on Wuyishan streets, served in soup or stir-fried, slippery and springy in a savoury broth, a daily breakfast and late-night bite for locals.
Patrimoine culturel immatériel (3)
Wuyi Rock Tea (Da Hong Pao) Making TechniquePCI national · 第一批国家级非遗ᵉ liste
The traditional oolong-making craft unique to Wuyishan that yields the famed "rock-bone and floral fragrance," inscribed in the first national ICH list in 2006 and, with China's tea craft as a whole, on the UNESCO list in 2022.
Jian Kiln Jian Ware Firing TechniquePCI national · 第三批国家级非遗ᵉ liste
The traditional firing craft of the Song-dynasty black-glazed tea bowls, famed for hare's-fur, oil-spot and yohen glazes; inscribed as national ICH in 2011, a hallmark of northern-Fujian tea-ware culture.
Zhu Xi Memorial RitesPCI provincial
Ritual traditions that grew up around the Southern Song Neo-Confucian master Zhu Xi's teaching at Mount Wuyi, carrying more than eight centuries of his school of thought; a provincial-level ICH folklore item in Fujian.
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