武夷山
WuyishanGuía de presupuesto de viaje
Nivel 3·IATA: WUS
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
16,57 € (128 CNY)
/noche
Estándar
27,70 € (214 CNY)
/noche
Confort
56,95 € (440 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,85 € (22 CNY)
/comida
Gama media
9,32 € (72 CNY)
/comida
Alta gama
27,70 € (214 CNY)
/comida
Imprescindible probar:
- Zhu Xi family banquet朱子家宴 · Zhūzǐ jiāyàn
- Langu smoked goose岚谷熏鹅 · Lángǔ xūn'é
- Wengong meatball dish文公菜 · Wéngōng cài
- Cudweed rice cakes鼠曲果 · Shǔqūguǒ
- Meat-skin wontons燕皮馄饨 · Yànpí húntún
- Acorn jelly cake苦槠糕 · Kǔzhū gāo
- Zixi rice noodles紫溪粉 · Zǐxī fěn
- Rock-tea boiled eggs武夷岩茶煮蛋 · Wǔyí yánchá zhǔdàn
Estilos:Aperitivos callejeros · Comida rápida
Cultura y patrimonio
Marcas centenarias (1)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialZhengshan Tang (Lapsang Tea House)Lista 1.ª
A Wuyishan Tongmu Pass tea house in its 24th generation of Lapsang souchong making, where Jiang Yuanxun created the famed Jin Jun Mei black tea in 2005, a benchmark of Chinese black-tea craft.
Aperitivos famosos (5)
Jin Jun Mei Black TeaAperitivos famosos
A premium black tea created in Wuyishan's Tongmu Pass in 2005, made entirely from single buds, golden-black with a rich honey aroma, the modern benchmark of Chinese black tea.
Langu Smoked GooseAperitivos famosos
A signature Wuyishan dish of free-range goose smoked over tea leaves, glutinous rice and bay leaves, glossy red-gold with smoky fragrance and gentle heat; granted a national geographical-indication mark in 2014.
Wengong DishAperitivos famosos
A traditional Wuyishan speciality said to be created by Zhu Xi, meat-and-taro-starch dumplings steamed to a tender savour, named for Zhu Xi's posthumous title "Wengong."
Bitter Oak Acorn CakeAperitivos famosos
A Wuyishan snack made from wild bitter-oak acorns ground and set into a jelly, soft and slightly bitter with a sweet aftertaste, a mountain flavour of northern Fujian passed down for generations.
Zixi Rice NoodlesAperitivos famosos
A common northern-Fujian rice-noodle dish on Wuyishan streets, served in soup or stir-fried, slippery and springy in a savoury broth, a daily breakfast and late-night bite for locals.
Patrimonio cultural inmaterial (3)
Wuyi Rock Tea (Da Hong Pao) Making TechniquePCI nacional · Lista 第一批国家级非遗.ª
The traditional oolong-making craft unique to Wuyishan that yields the famed "rock-bone and floral fragrance," inscribed in the first national ICH list in 2006 and, with China's tea craft as a whole, on the UNESCO list in 2022.
Jian Kiln Jian Ware Firing TechniquePCI nacional · Lista 第三批国家级非遗.ª
The traditional firing craft of the Song-dynasty black-glazed tea bowls, famed for hare's-fur, oil-spot and yohen glazes; inscribed as national ICH in 2011, a hallmark of northern-Fujian tea-ware culture.
Zhu Xi Memorial RitesPCI provincial
Ritual traditions that grew up around the Southern Song Neo-Confucian master Zhu Xi's teaching at Mount Wuyi, carrying more than eight centuries of his school of thought; a provincial-level ICH folklore item in Fujian.
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