Fuzhou여행 예산 가이드

Fuzhou's oldest surviving culinary house, founded in 1865 and the birthplace of the Fujian classic Buddha Jumps Over the Wall; a recognized China Time-honored Brand.

A meat-swallow (rou yan) house founded in 1876 and run by five generations of one family; a China Time-honored Brand.

A Fuzhou house of traditional rice cakes and savory 'meatballs' tracing to 1868, run for generations by the Yao family.

A homegrown Fuzhou maker of traditional Min-style pastries, known for its libing 'gift cakes,' with cake-making skills passed down three generations.

Fuzhou's premier Min-cuisine dish: a richly aromatic clay-urn stew of more than a dozen prized land and sea ingredients.

A Fuzhou-only snack: a wrapper pounded from meat, folded around a meat filling, shaped like a flying swallow with a springy bite.

A Fuzhou icon: stuffed fish balls of fish paste wrapped around a meat filling, served in a clear broth.

A classic Fuzhou breakfast: rice batter cooked into thin sheets on the rim of a wok, dropped into a savory soup with dried shrimp and razor clams.

A traditional Fuzhou baked flatbread linked by legend to the Ming general Qi Jiguang—plain, keeps well, and pierced with a central hole.

A Fuzhou banquet finale dessert: betel-nut taro steamed and mashed with sugar and oil into a smooth, sweet paste that stays hot beneath a deceptively cool surface.

A classic Fuzhou Min dish: pork scored in a crosshatch, fried so it curls, and tossed with water chestnut in a sweet-and-sour sauce to resemble lychees.

The Buddha-Jumps-Over-the-Wall cooking craft transmitted by Fuzhou's Juchunyuan; inscribed on the second national ICH list in 2008.

The regional opera sung in the Fuzhou dialect; inscribed on the first national ICH list in 2006.

One of Fuzhou's 'three treasures,' famed for its bodiless forming and layered lacquering; inscribed on the first national ICH list in 2006.

Traditional carving in the prized Shoushan stone of Fuzhou; inscribed on the first national ICH list in 2006.

The traditional craft of scenting green tea with fresh jasmine; inscribed on the fourth national ICH list in 2014 and part of UNESCO's 2022 'Traditional tea processing in China.'

Fuzhou's own art of cork relief 'paintings,' miniaturizing landscapes into a frame; inscribed on the second national ICH list in 2008.

A traditional instrumental ensemble music from Fuzhou's Chating area; inscribed on the first national ICH list in 2006.