福州
Fuzhou旅行予算ガイド
ティア 2·IATA: FOC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥10starting fare
観光スポット
ホテル
エコノミー
￥4,281 (元 178)
/泊
スタンダード
￥5,701 (元 237)
/泊
コンフォート
￥9,333 (元 388)
/泊
ホテルの星評価でランク分けしています — エコノミー≈2つ星、スタンダード≈3つ星、コンフォート≈4つ星以上。金額は市内平均の1泊料金のため、個々のホテルはランクより高い場合も低い場合もあります。
食事
節約
￥553 (元 23)
/食
標準
￥1,828 (元 76)
/食
高級
￥6,542 (元 272)
/食
必食:
- Buddha Jumps Over the Wall佛跳墙 · Fótiàoqiáng
- Fuzhou fish balls福州鱼丸 · Fúzhōu yúwán
- Pork-wrapped meat dumplings肉燕 · Ròuyàn
- Mixed noodles with wontons拌面扁肉 · Bànmiàn biǎnròu
- Rice paste soup锅边糊 · Guōbiān hú
- Lychee-shaped sweet-sour pork荔枝肉 · Lìzhī ròu
- Fried oyster cake海蛎饼 · Hǎilì bǐng
- Taro paste dessert太极芋泥 · Tàijí yùní
ジャンル:軽食・屋台 · ファストフード · 麺料理
文化と伝統
中華老舗（老字号） (4)
中国商務部認定 · 文化的背景の紹介であり、商業的推奨ではありませんJuchunyuan第1次選定
創業 1865年
Fuzhou's oldest surviving culinary house, founded in 1865 and the birthplace of the Fujian classic Buddha Jumps Over the Wall; a recognized China Time-honored Brand.
創業 1876年
A meat-swallow (rou yan) house founded in 1876 and run by five generations of one family; a China Time-honored Brand.
Mujin Meatballs第1次選定
創業 1868年
A Fuzhou house of traditional rice cakes and savory 'meatballs' tracing to 1868, run for generations by the Yao family.
Baibingyuan第1次選定
創業 1930年
A homegrown Fuzhou maker of traditional Min-style pastries, known for its libing 'gift cakes,' with cake-making skills passed down three generations.
名物グルメ (7)
Fuzhou's premier Min-cuisine dish: a richly aromatic clay-urn stew of more than a dozen prized land and sea ingredients.
A Fuzhou-only snack: a wrapper pounded from meat, folded around a meat filling, shaped like a flying swallow with a springy bite.
Fuzhou Fish Balls名物グルメ
A Fuzhou icon: stuffed fish balls of fish paste wrapped around a meat filling, served in a clear broth.
A classic Fuzhou breakfast: rice batter cooked into thin sheets on the rim of a wok, dropped into a savory soup with dried shrimp and razor clams.
A traditional Fuzhou baked flatbread linked by legend to the Ming general Qi Jiguang—plain, keeps well, and pierced with a central hole.
Taro Paste (Yu Ni)名物グルメ
A Fuzhou banquet finale dessert: betel-nut taro steamed and mashed with sugar and oil into a smooth, sweet paste that stays hot beneath a deceptively cool surface.
A classic Fuzhou Min dish: pork scored in a crosshatch, fried so it curls, and tossed with water chestnut in a sweet-and-sour sauce to resemble lychees.
無形文化遺産 (7)
Juchunyuan Buddha-Jumps-Over-the-Wall Craft国家級無形文化遺産 · 第2次選定
The Buddha-Jumps-Over-the-Wall cooking craft transmitted by Fuzhou's Juchunyuan; inscribed on the second national ICH list in 2008.
Min Opera国家級無形文化遺産 · 第1次選定
The regional opera sung in the Fuzhou dialect; inscribed on the first national ICH list in 2006.
Fuzhou Bodiless Lacquerware Craft国家級無形文化遺産 · 第1次選定
One of Fuzhou's 'three treasures,' famed for its bodiless forming and layered lacquering; inscribed on the first national ICH list in 2006.
Shoushan Stone Carving国家級無形文化遺産 · 第1次選定
Traditional carving in the prized Shoushan stone of Fuzhou; inscribed on the first national ICH list in 2006.
Fuzhou Jasmine Tea Scenting Craft国家級無形文化遺産 · 第4次選定
The traditional craft of scenting green tea with fresh jasmine; inscribed on the fourth national ICH list in 2014 and part of UNESCO's 2022 'Traditional tea processing in China.'
Cork Carving Painting国家級無形文化遺産 · 第2次選定
Fuzhou's own art of cork relief 'paintings,' miniaturizing landscapes into a frame; inscribed on the second national ICH list in 2008.
Chating Shifan Music国家級無形文化遺産 · 第1次選定
A traditional instrumental ensemble music from Fuzhou's Chating area; inscribed on the first national ICH list in 2006.
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