福州
FuzhouGuide de budget voyage
Niveau 2·IATA: FOC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥10starting fare
Attractions
Hôtels
Économique
23,04 € (178 CNY)
/nuit
Standard
30,68 € (237 CNY)
/nuit
Confort
50,22 € (388 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,98 € (23 CNY)
/repas
Milieu de gamme
9,84 € (76 CNY)
/repas
Haut de gamme
35,21 € (272 CNY)
/repas
À goûter absolument :
- Buddha Jumps Over the Wall佛跳墙 · Fótiàoqiáng
- Fuzhou fish balls福州鱼丸 · Fúzhōu yúwán
- Pork-wrapped meat dumplings肉燕 · Ròuyàn
- Mixed noodles with wontons拌面扁肉 · Bànmiàn biǎnròu
- Rice paste soup锅边糊 · Guōbiān hú
- Lychee-shaped sweet-sour pork荔枝肉 · Lìzhī ròu
- Fried oyster cake海蛎饼 · Hǎilì bǐng
- Taro paste dessert太极芋泥 · Tàijí yùní
Styles :En-cas de rue · Restauration rapide · Maison de nouilles
Culture et patrimoine
Marques séculaires (4)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeJuchunyuan1ᵉ liste
Fondé en 1865
Fuzhou's oldest surviving culinary house, founded in 1865 and the birthplace of the Fujian classic Buddha Jumps Over the Wall; a recognized China Time-honored Brand.
Tongli Meat Swallow Shop1ᵉ liste
Fondé en 1876
A meat-swallow (rou yan) house founded in 1876 and run by five generations of one family; a China Time-honored Brand.
Mujin Meatballs1ᵉ liste
Fondé en 1868
A Fuzhou house of traditional rice cakes and savory 'meatballs' tracing to 1868, run for generations by the Yao family.
Baibingyuan1ᵉ liste
Fondé en 1930
A homegrown Fuzhou maker of traditional Min-style pastries, known for its libing 'gift cakes,' with cake-making skills passed down three generations.
Spécialités gourmandes (7)
Buddha Jumps Over the WallSpécialités gourmandes
Fuzhou's premier Min-cuisine dish: a richly aromatic clay-urn stew of more than a dozen prized land and sea ingredients.
Rou Yan (Meat Swallow)Spécialités gourmandes
A Fuzhou-only snack: a wrapper pounded from meat, folded around a meat filling, shaped like a flying swallow with a springy bite.
Fuzhou Fish BallsSpécialités gourmandes
A Fuzhou icon: stuffed fish balls of fish paste wrapped around a meat filling, served in a clear broth.
Guobian Hu (Rice-Paste Soup)Spécialités gourmandes
A classic Fuzhou breakfast: rice batter cooked into thin sheets on the rim of a wok, dropped into a savory soup with dried shrimp and razor clams.
Guangbing (Garrison Cake)Spécialités gourmandes
A traditional Fuzhou baked flatbread linked by legend to the Ming general Qi Jiguang—plain, keeps well, and pierced with a central hole.
Taro Paste (Yu Ni)Spécialités gourmandes
A Fuzhou banquet finale dessert: betel-nut taro steamed and mashed with sugar and oil into a smooth, sweet paste that stays hot beneath a deceptively cool surface.
Lychee Pork (Lizhi Rou)Spécialités gourmandes
A classic Fuzhou Min dish: pork scored in a crosshatch, fried so it curls, and tossed with water chestnut in a sweet-and-sour sauce to resemble lychees.
Patrimoine culturel immatériel (7)
Juchunyuan Buddha-Jumps-Over-the-Wall CraftPCI national · 2ᵉ liste
The Buddha-Jumps-Over-the-Wall cooking craft transmitted by Fuzhou's Juchunyuan; inscribed on the second national ICH list in 2008.
Min OperaPCI national · 1ᵉ liste
The regional opera sung in the Fuzhou dialect; inscribed on the first national ICH list in 2006.
Fuzhou Bodiless Lacquerware CraftPCI national · 1ᵉ liste
One of Fuzhou's 'three treasures,' famed for its bodiless forming and layered lacquering; inscribed on the first national ICH list in 2006.
Shoushan Stone CarvingPCI national · 1ᵉ liste
Traditional carving in the prized Shoushan stone of Fuzhou; inscribed on the first national ICH list in 2006.
Fuzhou Jasmine Tea Scenting CraftPCI national · 4ᵉ liste
The traditional craft of scenting green tea with fresh jasmine; inscribed on the fourth national ICH list in 2014 and part of UNESCO's 2022 'Traditional tea processing in China.'
Cork Carving PaintingPCI national · 2ᵉ liste
Fuzhou's own art of cork relief 'paintings,' miniaturizing landscapes into a frame; inscribed on the second national ICH list in 2008.
Chating Shifan MusicPCI national · 1ᵉ liste
A traditional instrumental ensemble music from Fuzhou's Chating area; inscribed on the first national ICH list in 2006.
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