Liuxianglou Bakery

第1次選定

創業 1889年

創業

Founded in 1889, Lianxianglou is a celebrated old pastry house and teahouse from the Xiguan district.

名声を得た理由

It earned renown for its lotus-seed-paste sweets, nicknamed 'the first house of lotus paste', with mooncakes and lotus pastries its signatures.

看板の技

Its craft lies in slow-cooked lotus-seed paste and flaky pastry, following time-honored Cantonese baking recipes and technique.

文化的位置づけ

A 'China Time-honored Brand', its lotus-paste mooncakes have become an icon of the Cantonese Mid-Autumn Festival.