Liuxianglou Bakery

Lista 1.ª
Fund. en 1889
Fundación

Founded in 1889, Lianxianglou is a celebrated old pastry house and teahouse from the Xiguan district.

Qué la hizo famosa

It earned renown for its lotus-seed-paste sweets, nicknamed 'the first house of lotus paste', with mooncakes and lotus pastries its signatures.

Oficio distintivo

Its craft lies in slow-cooked lotus-seed paste and flaky pastry, following time-honored Cantonese baking recipes and technique.

Relevancia cultural

A 'China Time-honored Brand', its lotus-paste mooncakes have become an icon of the Cantonese Mid-Autumn Festival.

Relacionado
Aperitivos famosos:Har Gow (Shrimp Dumplings)Char Siu Bao (BBQ Pork Bun)
Patrimonio cultural inmaterial:Cantonese Opera (Yueju)Herbal Tea (Liangcha)Cantonese Mooncake Craft