Liuxianglou Bakery

1. Liste
Gegr. 1889
Gründung

Founded in 1889, Lianxianglou is a celebrated old pastry house and teahouse from the Xiguan district.

Was sie berühmt machte

It earned renown for its lotus-seed-paste sweets, nicknamed 'the first house of lotus paste', with mooncakes and lotus pastries its signatures.

Charakteristisches Handwerk

Its craft lies in slow-cooked lotus-seed paste and flaky pastry, following time-honored Cantonese baking recipes and technique.

Kulturelle Bedeutung

A 'China Time-honored Brand', its lotus-paste mooncakes have become an icon of the Cantonese Mid-Autumn Festival.

Verwandtes
Berühmte Spezialitäten:Har Gow (Shrimp Dumplings)Char Siu Bao (BBQ Pork Bun)
Immaterielles Kulturerbe:Cantonese Opera (Yueju)Herbal Tea (Liangcha)Cantonese Mooncake Craft