Liuxianglou Bakery

1ᵉ liste
Fondé en 1889
Fondation

Founded in 1889, Lianxianglou is a celebrated old pastry house and teahouse from the Xiguan district.

Ce qui a fait sa renommée

It earned renown for its lotus-seed-paste sweets, nicknamed 'the first house of lotus paste', with mooncakes and lotus pastries its signatures.

Savoir-faire emblématique

Its craft lies in slow-cooked lotus-seed paste and flaky pastry, following time-honored Cantonese baking recipes and technique.

Statut culturel

A 'China Time-honored Brand', its lotus-paste mooncakes have become an icon of the Cantonese Mid-Autumn Festival.

Liens connexes
Spécialités gourmandes:Har Gow (Shrimp Dumplings)Char Siu Bao (BBQ Pork Bun)
Patrimoine culturel immatériel:Cantonese Opera (Yueju)Herbal Tea (Liangcha)Cantonese Mooncake Craft