Xuzhou旅行予算ガイド

A Xuzhou tea house founded in 1927 as a branch of Kaifeng's Wang Dachang, today one of Jiangsu's best-known heritage tea brands.

A late-Qing halal confectionery of Xuzhou's Hui community, famous for honey-glazed Mi San Dao and Yangjiao Mi pastries, the maker behind the city's classic "Eight Great Sweets."

A Xuzhou breakfast house tracing to the late Qing, famed for sha soup descended from Peng Zu's pheasant broth and its eight-strand youtiao, a living fossil of the city's morning-meal culture.

A Xuzhou soup descended from the pheasant broth Peng Zu is said to have served the Emperor Yao, thick and silky with chicken broth and wheat kernels, the soul of a Xuzhou breakfast.

The star of Xuzhou's Fuyang Festival, when the city feasts on mutton and mutton soup at the height of summer; the broth is milky-white and fragrant, a "heat-overcoming-heat" wisdom unique to Peng Zu's homeland.

The crown of Xuzhou's "Eight Great Sweets," its dough slashed three times before frying and soaking in syrup, glossy outside and flaky within, the classic festive gift.

A Xuzhou pastry shaped like a ram's horn and filled with honey, crisp outside and sweet within, paired with Mi San Dao among the "Eight Great Sweets."

A Xuzhou morning soup of bone broth sharpened with white pepper, thick and peppery, paired with sha soup as the two great Xuzhou breakfast bowls.

A Xuzhou classic of pork belly cut into long slabs, bound with reed cord and slow-braised until rich yet never greasy, melting on the tongue, the hearty centrepiece of a local table.

A folk embroidered sachet of Xuzhou, stuffed with medicinal herbs and stitched with auspicious motifs; a second-batch national ICH item from 2008.

A folk storytelling-and-singing art of Xuzhou to the dulcimer, with graceful melodies and vivid delivery; a second-batch national ICH item from 2008.

A regional opera of Xuzhou whose tempo is set by a jujube-wood clapper, bold and impassioned; a second-batch national ICH item from 2008.

A regional opera of northern Jiangsu and southern Shandong accompanied by the willow-leaf lute, with a lilting vocal style; a first-batch national ICH item from 2006.

The folk paper-cutting tradition of the Xuzhou region, bold and unadorned in style; entered the national ICH list as an extended item in 2008 and now part of the UNESCO human-ICH register.