徐州
XuzhouGuía de presupuesto de viaje
Nivel 2·IATA: XUZ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Atracciones
Hoteles
Económico
13,33 € (103 CNY)
/noche
Estándar
18,38 € (142 CNY)
/noche
Confort
35,08 € (271 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,38 € (18 CNY)
/comida
Gama media
8,18 € (63 CNY)
/comida
Alta gama
26,82 € (207 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (3)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialLao Tongchang TeaLista 1.ª
Fund. en 1927
A Xuzhou tea house founded in 1927 as a branch of Kaifeng's Wang Dachang, today one of Jiangsu's best-known heritage tea brands.
Taikang Halal ConfectioneryLista 1.ª
A late-Qing halal confectionery of Xuzhou's Hui community, famous for honey-glazed Mi San Dao and Yangjiao Mi pastries, the maker behind the city's classic "Eight Great Sweets."
Mashi Street Sha Soup (Lianglaifeng)Lista 1.ª
A Xuzhou breakfast house tracing to the late Qing, famed for sha soup descended from Peng Zu's pheasant broth and its eight-strand youtiao, a living fossil of the city's morning-meal culture.
Aperitivos famosos (6)
Xuzhou Sha SoupAperitivos famosos
A Xuzhou soup descended from the pheasant broth Peng Zu is said to have served the Emperor Yao, thick and silky with chicken broth and wheat kernels, the soul of a Xuzhou breakfast.
Fuyang (Mutton Soup)Aperitivos famosos
The star of Xuzhou's Fuyang Festival, when the city feasts on mutton and mutton soup at the height of summer; the broth is milky-white and fragrant, a "heat-overcoming-heat" wisdom unique to Peng Zu's homeland.
Mi San Dao (Honey-Glazed Pastry)Aperitivos famosos
The crown of Xuzhou's "Eight Great Sweets," its dough slashed three times before frying and soaking in syrup, glossy outside and flaky within, the classic festive gift.
Yangjiao Mi (Ram's-Horn Honey Pastry)Aperitivos famosos
A Xuzhou pastry shaped like a ram's horn and filled with honey, crisp outside and sweet within, paired with Mi San Dao among the "Eight Great Sweets."
Xuzhou Spicy SoupAperitivos famosos
A Xuzhou morning soup of bone broth sharpened with white pepper, thick and peppery, paired with sha soup as the two great Xuzhou breakfast bowls.
Bazi Rou (Braised Pork Slab)Aperitivos famosos
A Xuzhou classic of pork belly cut into long slabs, bound with reed cord and slow-braised until rich yet never greasy, melting on the tongue, the hearty centrepiece of a local table.
Patrimonio cultural inmaterial (5)
Xuzhou Xiangbao (Scented Sachet)PCI nacional · Lista 第二批国家级非遗（扩展项目）.ª
A folk embroidered sachet of Xuzhou, stuffed with medicinal herbs and stitched with auspicious motifs; a second-batch national ICH item from 2008.
Xuzhou Qinshu (Story-Singing)PCI nacional · Lista 第二批国家级非遗.ª
A folk storytelling-and-singing art of Xuzhou to the dulcimer, with graceful melodies and vivid delivery; a second-batch national ICH item from 2008.
Xuzhou Bangzi OperaPCI nacional · Lista 第二批国家级非遗.ª
A regional opera of Xuzhou whose tempo is set by a jujube-wood clapper, bold and impassioned; a second-batch national ICH item from 2008.
Liuqin Opera (Jiangsu)PCI nacional · Lista 第一批国家级非遗.ª
A regional opera of northern Jiangsu and southern Shandong accompanied by the willow-leaf lute, with a lilting vocal style; a first-batch national ICH item from 2006.
Xuzhou Paper-CuttingPCI nacional · Lista 国家级非遗扩展项目（剪纸）.ª
The folk paper-cutting tradition of the Xuzhou region, bold and unadorned in style; entered the national ICH list as an extended item in 2008 and now part of the UNESCO human-ICH register.
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