徐州
XuzhouГид по бюджету путешествия
Уровень 2·IATA: XUZ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Достопримечательности
Отели
Эконом
1 184,50 ₽ (103 CN¥)
/ночь
Стандарт
1 633,00 ₽ (142 CN¥)
/ночь
Комфорт
3 116,50 ₽ (271 CN¥)
/ночь
Категории сгруппированы по звёздности отелей — Эконом ≈ 2★, Стандарт ≈ 3★, Комфорт ≈ 4★ и выше. Указаны средние цены за ночь по городу, поэтому отдельный отель может быть дороже или дешевле своей категории.
Еда
Бюджетно
211,60 ₽ (18 CN¥)
/приём пищи
Средне
726,80 ₽ (63 CN¥)
/приём пищи
Премиум
2 382,80 ₽ (207 CN¥)
/приём пищи
Культура и наследие
Старинные марки (Лаоцзыхао) (3)
Сертифицировано Минкоммерции КНР · культурная справка, а не коммерческая рекомендацияLao Tongchang Tea1-й список
Осн. в 1927
A Xuzhou tea house founded in 1927 as a branch of Kaifeng's Wang Dachang, today one of Jiangsu's best-known heritage tea brands.
Taikang Halal Confectionery1-й список
A late-Qing halal confectionery of Xuzhou's Hui community, famous for honey-glazed Mi San Dao and Yangjiao Mi pastries, the maker behind the city's classic "Eight Great Sweets."
Mashi Street Sha Soup (Lianglaifeng)1-й список
A Xuzhou breakfast house tracing to the late Qing, famed for sha soup descended from Peng Zu's pheasant broth and its eight-strand youtiao, a living fossil of the city's morning-meal culture.
Знаменитые закуски (6)
Xuzhou Sha SoupЗнаменитые закуски
A Xuzhou soup descended from the pheasant broth Peng Zu is said to have served the Emperor Yao, thick and silky with chicken broth and wheat kernels, the soul of a Xuzhou breakfast.
Fuyang (Mutton Soup)Знаменитые закуски
The star of Xuzhou's Fuyang Festival, when the city feasts on mutton and mutton soup at the height of summer; the broth is milky-white and fragrant, a "heat-overcoming-heat" wisdom unique to Peng Zu's homeland.
Mi San Dao (Honey-Glazed Pastry)Знаменитые закуски
The crown of Xuzhou's "Eight Great Sweets," its dough slashed three times before frying and soaking in syrup, glossy outside and flaky within, the classic festive gift.
Yangjiao Mi (Ram's-Horn Honey Pastry)Знаменитые закуски
A Xuzhou pastry shaped like a ram's horn and filled with honey, crisp outside and sweet within, paired with Mi San Dao among the "Eight Great Sweets."
Xuzhou Spicy SoupЗнаменитые закуски
A Xuzhou morning soup of bone broth sharpened with white pepper, thick and peppery, paired with sha soup as the two great Xuzhou breakfast bowls.
Bazi Rou (Braised Pork Slab)Знаменитые закуски
A Xuzhou classic of pork belly cut into long slabs, bound with reed cord and slow-braised until rich yet never greasy, melting on the tongue, the hearty centrepiece of a local table.
Нематериальное культурное наследие (5)
Xuzhou Xiangbao (Scented Sachet)Национальное НКН · 第二批国家级非遗（扩展项目）-й список
A folk embroidered sachet of Xuzhou, stuffed with medicinal herbs and stitched with auspicious motifs; a second-batch national ICH item from 2008.
Xuzhou Qinshu (Story-Singing)Национальное НКН · 第二批国家级非遗-й список
A folk storytelling-and-singing art of Xuzhou to the dulcimer, with graceful melodies and vivid delivery; a second-batch national ICH item from 2008.
Xuzhou Bangzi OperaНациональное НКН · 第二批国家级非遗-й список
A regional opera of Xuzhou whose tempo is set by a jujube-wood clapper, bold and impassioned; a second-batch national ICH item from 2008.
Liuqin Opera (Jiangsu)Национальное НКН · 第一批国家级非遗-й список
A regional opera of northern Jiangsu and southern Shandong accompanied by the willow-leaf lute, with a lilting vocal style; a first-batch national ICH item from 2006.
Xuzhou Paper-CuttingНациональное НКН · 国家级非遗扩展项目（剪纸）-й список
The folk paper-cutting tradition of the Xuzhou region, bold and unadorned in style; entered the national ICH list as an extended item in 2008 and now part of the UNESCO human-ICH register.
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