Weihai旅行予算ガイド

A marine-food enterprise rooted in Rongcheng, Weihai, famous for its Spanish mackerel dumplings; the hand-making craft of its mackerel dumplings was listed as Shandong provincial intangible heritage in 2013.

The signature noodle-food of Jiaodong fishing households—palm-sized, thin-skinned and bursting with fresh fish, the sea flavour Weihai locals know best.

A Weihai signature dish of oyster meats pan-fried in egg, crisp outside and tender within, a classic Jiaodong way with seafood.

Also called "bride's cake," a must-have gift at Jiaodong weddings—golden, soft and faintly sweet with egg, a symbol of a happy, complete life.

A classic one-pot fisherman's dish of Weihai—sea fish simmered in a wide pot with corn-meal cakes stuck to the rim, the cakes soaked in fish gravy, crisp-edged and soft.

A Weihai seafood rice bowl of tender sea-intestine ladled over rice—salty, fresh, crisp and bold, a flagship of Jiaodong seafood.

A classic Weihai soup built on seafood—clear in the bowl yet deep in flavour, the purest expression of Jiaodong's sea produce.

A traditional sea-worship festival at Yuankuang village in Rongcheng around the Grain Rain solar term; inscribed in the second national ICH list in 2008.

The craft of building the Jiaodong coast's stone-walled, seaweed-roofed houses; listed as Shandong provincial intangible heritage in 2006.

The Jiaodong fisherfolk's craft of filling and hand-rolling large dumplings with Spanish mackerel; listed as Shandong provincial intangible heritage in 2013.

The work chanties Jiaodong fishers improvise while hauling nets, weighing anchor and working their boats—high, full-throated and powerful; listed as Shandong provincial intangible heritage.