Shijiazhuang旅行予算ガイド

A late-Qing Hui braised-chicken house in Shijiazhuang, famed for its honey-glazed, herb-broth cooking and the city's best-known time-honoured food brand.

A Hebei pharmaceutical brand founded in 1935, descended from Beijing's Tongrentang, and one of the province's largest and oldest medicine enterprises.

A braised-chicken speciality handed down for centuries in Zhengding, glossy red-gold and tender without heaviness, the most representative local flavour of the old city.

A beef version of Anhui's banmian noodles, transformed in Shijiazhuang into the city's most widespread street snack, broad noodles with braised egg and tofu skin in a rich, spicy broth.

A thousand-year handmade fine noodle from Gaocheng, thread-thin and hollow, named for its tribute to the Qing court and a Hebei provincial ICH craft.

The signature product of Shijiazhuang's century-old braised-chicken house, honey-glazed and herb-brothed, full in colour, aroma and flavour.

The traditional "eight great bowls" banquet of old Zhengding, a set of eight meat-and-vegetable steamed bowls for weddings, funerals and festivals.

A traditional pairing from the Xinji area: cold-cut salted donkey meat tucked into a fresh hearth cake, crisp outside and tender within, with a distinctive savoury depth.

A regional operatic vocal style unique to Shijiazhuang, also called Xianqiang or Hexi tunes; a first-batch national ICH item from 2006.

A folk dance unique to Jingxing County, vigorous yet graceful, ranked among Hebei's three great folk dances; a first-batch national ICH item from 2006.

A folk drum-and-gong art of Zhengding (ancient Changshan), vast in sound and crisp in rhythm, said to carry the martial spirit of the hometown of general Zhao Zilong.

The oral storytelling tradition of Gengcun village in Gaocheng, whose home is called "China's No. 1 Story Village"; a national-level ICH folk-literature item.

A thousand-year handmade fine-noodle craft from Gaocheng, thread-fine and hollow; added to Hebei's provincial ICH list in 2013.