Macau旅行予算ガイド

A bakery founded in 1935 on Rua da Calçada in Macau, famed for its charcoal-roasted almond cakes and one of the city's most enduring names in souvenir food.

A Macau souvenir-food brand that began as a street stall in 1997 and rose rapidly on almond cakes and peanut candy to become the city's largest souvenir chain.

A flaky-shelled custard tart born in Coloane in 1989, crisp outside and silky within with a caramelised top, Macau's most famous sweet.

A traditional cake of mung-bean flour pressed in moulds and charcoal-roasted, crumbly and fragrant with almond, the soul of Macau's souvenir food.

A Macanese dish of chicken baked with coconut milk, curry and olive oil, rich and mellow, a true fusion of East and West.

A traditional cooling drink simmered from many herbs, bitter yet sweet after, clearing heat and detoxifying, a Lingnan remedy shared by Hong Kong and Macau.

A crusty bun filled with a freshly pan-fried thick pork chop, crisp outside and juicy within, the heartiest of Macau street snacks.

Shunde-style desserts of water-buffalo milk, silky smooth and warming with ginger, the signature of Macau dessert shops.

The East-meets-West cooking craft of Macau's Macanese community, famed for dishes such as African chicken and minchi; a fifth-batch national ICH item from 2021.

A major regional opera of Guangdong, Hong Kong and Macau, blending song, speech, acting and combat in Lingnan dialect; a first-batch national ICH item from 2006.

The folk faith centred on the sea goddess Mazu, from whom Macau's name is said to come through the A-Ma Temple; a fifth-batch national ICH item from 2021.

The Lingnan craft of brewing herbal teas from compound medicinal recipes to clear heat and detoxify; a first-batch national ICH item from 2006.

A festival unique to Macau's fresh-fish trade, in which a drunken dragon is danced to pray for a thriving catch; a third-batch national ICH item from 2011.