澳门
MacauReisebudget-Guide
Stufe sar_taiwan·IATA: MFM
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- extremeMacau Grand Prix· Mid-Nov
Taxi flag-drop:¥20starting fare
Sehenswürdigkeiten
Hotels
Sparsam
61,23 € (473 CN¥)
/Nacht
Standard
101,48 € (784 CN¥)
/Nacht
Komfort
316,48 € (2.445 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
7,44 € (58 CN¥)
/Mahlzeit
Mittelklasse
24,92 € (193 CN¥)
/Mahlzeit
Gehobene Klasse
100,64 € (778 CN¥)
/Mahlzeit
Unbedingt probieren:
- Portuguese egg tart葡式蛋挞 · Púshì dàntà
- Pork chop bun猪扒包 · Zhūpá bāo
- Portuguese-style chicken葡国鸡 · Púguó jī
- Serradura pudding木糠布甸 · Mùkāng bùdiàn
- Bacalhau cod balls马介休球 · Mǎjièxiū qiú
- African chicken非洲鸡 · Fēizhōu jī
- Almond cookies杏仁饼 · Xìngrén bǐng
- Agar jelly dessert大菜糕 · Dàcài gāo
Kultur & Erbe
Traditionsmarken (2)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungChoi Heong Yuen Bakery1. Liste
Gegr. 1935
A bakery founded in 1935 on Rua da Calçada in Macau, famed for its charcoal-roasted almond cakes and one of the city's most enduring names in souvenir food.
Koi Kei Bakery1. Liste
Gegr. 1997
A Macau souvenir-food brand that began as a street stall in 1997 and rose rapidly on almond cakes and peanut candy to become the city's largest souvenir chain.
Berühmte Spezialitäten (6)
Portuguese Egg TartBerühmte Spezialitäten
A flaky-shelled custard tart born in Coloane in 1989, crisp outside and silky within with a caramelised top, Macau's most famous sweet.
Macau Almond CakeBerühmte Spezialitäten
A traditional cake of mung-bean flour pressed in moulds and charcoal-roasted, crumbly and fragrant with almond, the soul of Macau's souvenir food.
African Chicken / Macanese Curry ChickenBerühmte Spezialitäten
A Macanese dish of chicken baked with coconut milk, curry and olive oil, rich and mellow, a true fusion of East and West.
Herbal Tea (Leung Cha)Berühmte Spezialitäten
A traditional cooling drink simmered from many herbs, bitter yet sweet after, clearing heat and detoxifying, a Lingnan remedy shared by Hong Kong and Macau.
Pork Chop BunBerühmte Spezialitäten
A crusty bun filled with a freshly pan-fried thick pork chop, crisp outside and juicy within, the heartiest of Macau street snacks.
Double-Skin Milk / Ginger Milk CurdBerühmte Spezialitäten
Shunde-style desserts of water-buffalo milk, silky smooth and warming with ginger, the signature of Macau dessert shops.
Immaterielles Kulturerbe (5)
Macanese Cuisine Cooking TechniqueNationales immaterielles Kulturerbe · 第五批國家級非遺（2021）. Liste
The East-meets-West cooking craft of Macau's Macanese community, famed for dishes such as African chicken and minchi; a fifth-batch national ICH item from 2021.
Cantonese OperaNationales immaterielles Kulturerbe · 第一批國家級非遺（2006）. Liste
A major regional opera of Guangdong, Hong Kong and Macau, blending song, speech, acting and combat in Lingnan dialect; a first-batch national ICH item from 2006.
Mazu Belief and CustomsNationales immaterielles Kulturerbe · 第五批國家級非遺（2021）. Liste
The folk faith centred on the sea goddess Mazu, from whom Macau's name is said to come through the A-Ma Temple; a fifth-batch national ICH item from 2021.
Herbal Tea PreparationNationales immaterielles Kulturerbe · 第一批國家級非遺（2006）. Liste
The Lingnan craft of brewing herbal teas from compound medicinal recipes to clear heat and detoxify; a first-batch national ICH item from 2006.
Fishmongers' Drunken Dragon FestivalNationales immaterielles Kulturerbe · 第三批國家級非遺（2011）. Liste
A festival unique to Macau's fresh-fish trade, in which a drunken dragon is danced to pray for a thriving catch; a third-batch national ICH item from 2011.
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