澳门
MacauGuide de budget voyage
Niveau sar_taiwan·IATA: MFM
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- extremeMacau Grand Prix· Mid-Nov
Taxi flag-drop:¥20starting fare
Attractions
Hôtels
Économique
61,23 € (473 CNY)
/nuit
Standard
101,48 € (784 CNY)
/nuit
Confort
316,48 € (2 445 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
7,44 € (58 CNY)
/repas
Milieu de gamme
24,92 € (193 CNY)
/repas
Haut de gamme
100,64 € (778 CNY)
/repas
À goûter absolument :
- Portuguese egg tart葡式蛋挞 · Púshì dàntà
- Pork chop bun猪扒包 · Zhūpá bāo
- Portuguese-style chicken葡国鸡 · Púguó jī
- Serradura pudding木糠布甸 · Mùkāng bùdiàn
- Bacalhau cod balls马介休球 · Mǎjièxiū qiú
- African chicken非洲鸡 · Fēizhōu jī
- Almond cookies杏仁饼 · Xìngrén bǐng
- Agar jelly dessert大菜糕 · Dàcài gāo
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeChoi Heong Yuen Bakery1ᵉ liste
Fondé en 1935
A bakery founded in 1935 on Rua da Calçada in Macau, famed for its charcoal-roasted almond cakes and one of the city's most enduring names in souvenir food.
Koi Kei Bakery1ᵉ liste
Fondé en 1997
A Macau souvenir-food brand that began as a street stall in 1997 and rose rapidly on almond cakes and peanut candy to become the city's largest souvenir chain.
Spécialités gourmandes (6)
Portuguese Egg TartSpécialités gourmandes
A flaky-shelled custard tart born in Coloane in 1989, crisp outside and silky within with a caramelised top, Macau's most famous sweet.
Macau Almond CakeSpécialités gourmandes
A traditional cake of mung-bean flour pressed in moulds and charcoal-roasted, crumbly and fragrant with almond, the soul of Macau's souvenir food.
African Chicken / Macanese Curry ChickenSpécialités gourmandes
A Macanese dish of chicken baked with coconut milk, curry and olive oil, rich and mellow, a true fusion of East and West.
Herbal Tea (Leung Cha)Spécialités gourmandes
A traditional cooling drink simmered from many herbs, bitter yet sweet after, clearing heat and detoxifying, a Lingnan remedy shared by Hong Kong and Macau.
Pork Chop BunSpécialités gourmandes
A crusty bun filled with a freshly pan-fried thick pork chop, crisp outside and juicy within, the heartiest of Macau street snacks.
Double-Skin Milk / Ginger Milk CurdSpécialités gourmandes
Shunde-style desserts of water-buffalo milk, silky smooth and warming with ginger, the signature of Macau dessert shops.
Patrimoine culturel immatériel (5)
Macanese Cuisine Cooking TechniquePCI national · 第五批國家級非遺（2021）ᵉ liste
The East-meets-West cooking craft of Macau's Macanese community, famed for dishes such as African chicken and minchi; a fifth-batch national ICH item from 2021.
Cantonese OperaPCI national · 第一批國家級非遺（2006）ᵉ liste
A major regional opera of Guangdong, Hong Kong and Macau, blending song, speech, acting and combat in Lingnan dialect; a first-batch national ICH item from 2006.
Mazu Belief and CustomsPCI national · 第五批國家級非遺（2021）ᵉ liste
The folk faith centred on the sea goddess Mazu, from whom Macau's name is said to come through the A-Ma Temple; a fifth-batch national ICH item from 2021.
Herbal Tea PreparationPCI national · 第一批國家級非遺（2006）ᵉ liste
The Lingnan craft of brewing herbal teas from compound medicinal recipes to clear heat and detoxify; a first-batch national ICH item from 2006.
Fishmongers' Drunken Dragon FestivalPCI national · 第三批國家級非遺（2011）ᵉ liste
A festival unique to Macau's fresh-fish trade, in which a drunken dragon is danced to pray for a thriving catch; a third-batch national ICH item from 2011.
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