Kashgar旅行予算ガイド

The staple Uyghur flatbread baked against the wall of a clay tonur oven, crisp outside and soft within, the everyday taste of Kashgar's streets.

A clear lamb stew simmered in an enamel cup, pure in flavour with melting meat and a savoury broth, the simplest and most warming dish of Kashgar.

Square meat-filled pastries baked in the tonur oven, with crackling crust and juicy lamb filling, the signature grab-and-go bite of Kashgar's morning markets.

A Uyghur pilaf of rice steamed with lamb, carrot and onion, glossy and golden, fragrant and tender, a centrepiece dish for feasts and hospitality.

Hand-shredded cold chicken dressed in a numbing-spicy oil of Sichuan pepper and chilli, bright and appetising, a refreshing star of Kashgar's night markets.

The great Uyghur suite tradition uniting song, dance and music; a first-batch national ICH item from 2006 and a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity from 2005.

The traditional dance of the Pamir Tajiks, imitating the soaring of the mountain eagle; a first-batch national ICH item from 2006.

A Uyghur pottery craft of more than two thousand years, moulded from red clay and fired as both plain and glazed wares; a first-batch national ICH item from 2006.

The forging craft of the Yingjisha knife, refined over four hundred years, finely shaped and gorgeously handled; a national ICH item from 2008.