喀什
KashgarReisebudget-Guide
Stufe 3·IATA: KHG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highEid al-Fitr (Ramadan end)· Varies (Islamic calendar)
Taxi flag-drop:¥8starting fare
Sehenswürdigkeiten
Hotels
Sparsam
12,69 € (98 CN¥)
/Nacht
Standard
18,25 € (141 CN¥)
/Nacht
Komfort
33,52 € (259 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,11 € (24 CN¥)
/Mahlzeit
Mittelklasse
9,06 € (70 CN¥)
/Mahlzeit
Gehobene Klasse
30,81 € (238 CN¥)
/Mahlzeit
Unbedingt probieren:
- Whole roast lamb烤全羊 · Kǎo quányáng
- Naan flatbread馕 · Náng
- Uyghur big plate chicken维吾尔大盘鸡 · Wéiwú'ěr dàpán jī
- Pilaf (polo)手抓饭 · Shǒuzhuā fàn
- Baked lamb buns (samsa)烤包子 · Kǎo bāozi
- Pigeon soup鸽子汤 · Gēzi tāng
- Rose petal jam玫瑰花酱 · Méiguīhuā jiàng
- Pomegranate juice石榴汁 · Shíliú zhī
Stile:Fastfood · Straßensnacks · Xinjiang · Nudelhaus
Kultur & Erbe
Berühmte Spezialitäten (5)
Naan (Uyghur Flatbread)Berühmte Spezialitäten
The staple Uyghur flatbread baked against the wall of a clay tonur oven, crisp outside and soft within, the everyday taste of Kashgar's streets.
Cup Lamb StewBerühmte Spezialitäten
A clear lamb stew simmered in an enamel cup, pure in flavour with melting meat and a savoury broth, the simplest and most warming dish of Kashgar.
Baked Samsa (Samsa)Berühmte Spezialitäten
Square meat-filled pastries baked in the tonur oven, with crackling crust and juicy lamb filling, the signature grab-and-go bite of Kashgar's morning markets.
Uyghur Polo (Pilaf)Berühmte Spezialitäten
A Uyghur pilaf of rice steamed with lamb, carrot and onion, glossy and golden, fragrant and tender, a centrepiece dish for feasts and hospitality.
Jiaoma Chicken (Spiced Cold Chicken)Berühmte Spezialitäten
Hand-shredded cold chicken dressed in a numbing-spicy oil of Sichuan pepper and chilli, bright and appetising, a refreshing star of Kashgar's night markets.
Immaterielles Kulturerbe (4)
Xinjiang Uyghur Muqam (Twelve Muqam)Nationales immaterielles Kulturerbe · 第一批国家级非遗（2006年）. Liste
The great Uyghur suite tradition uniting song, dance and music; a first-batch national ICH item from 2006 and a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity from 2005.
Tajik Eagle DanceNationales immaterielles Kulturerbe · 第一批国家级非遗（2006年）. Liste
The traditional dance of the Pamir Tajiks, imitating the soaring of the mountain eagle; a first-batch national ICH item from 2006.
Uyghur Mould-Made Pottery Firing TechniqueNationales immaterielles Kulturerbe · 第一批国家级非遗（2006年）. Liste
A Uyghur pottery craft of more than two thousand years, moulded from red clay and fired as both plain and glazed wares; a first-batch national ICH item from 2006.
Uyghur Traditional Knife-Making (Yingjisha Knife)Nationales immaterielles Kulturerbe · 第二批国家级非遗（2008年）. Liste
The forging craft of the Yingjisha knife, refined over four hundred years, finely shaped and gorgeously handled; a national ICH item from 2008.
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