喀什
KashgarGuide de budget voyage
Niveau 3·IATA: KHG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highEid al-Fitr (Ramadan end)· Varies (Islamic calendar)
Taxi flag-drop:¥8starting fare
Attractions
Parc d'exposition du patrimoine immatériel du district de Yarkand莎车县非物质文化遗产博览园—Site patrimonial1,29 € (10 CNY)
Hôtels
Économique
12,69 € (98 CNY)
/nuit
Standard
18,25 € (141 CNY)
/nuit
Confort
33,52 € (259 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
9,06 € (70 CNY)
/repas
Haut de gamme
30,81 € (238 CNY)
/repas
À goûter absolument :
- Whole roast lamb烤全羊 · Kǎo quányáng
- Naan flatbread馕 · Náng
- Uyghur big plate chicken维吾尔大盘鸡 · Wéiwú'ěr dàpán jī
- Pilaf (polo)手抓饭 · Shǒuzhuā fàn
- Baked lamb buns (samsa)烤包子 · Kǎo bāozi
- Pigeon soup鸽子汤 · Gēzi tāng
- Rose petal jam玫瑰花酱 · Méiguīhuā jiàng
- Pomegranate juice石榴汁 · Shíliú zhī
Styles :Restauration rapide · En-cas de rue · Xinjiang · Maison de nouilles
Culture et patrimoine
Spécialités gourmandes (5)
Naan (Uyghur Flatbread)Spécialités gourmandes
The staple Uyghur flatbread baked against the wall of a clay tonur oven, crisp outside and soft within, the everyday taste of Kashgar's streets.
Cup Lamb StewSpécialités gourmandes
A clear lamb stew simmered in an enamel cup, pure in flavour with melting meat and a savoury broth, the simplest and most warming dish of Kashgar.
Baked Samsa (Samsa)Spécialités gourmandes
Square meat-filled pastries baked in the tonur oven, with crackling crust and juicy lamb filling, the signature grab-and-go bite of Kashgar's morning markets.
Uyghur Polo (Pilaf)Spécialités gourmandes
A Uyghur pilaf of rice steamed with lamb, carrot and onion, glossy and golden, fragrant and tender, a centrepiece dish for feasts and hospitality.
Jiaoma Chicken (Spiced Cold Chicken)Spécialités gourmandes
Hand-shredded cold chicken dressed in a numbing-spicy oil of Sichuan pepper and chilli, bright and appetising, a refreshing star of Kashgar's night markets.
Patrimoine culturel immatériel (4)
Xinjiang Uyghur Muqam (Twelve Muqam)PCI national · 第一批国家级非遗（2006年）ᵉ liste
The great Uyghur suite tradition uniting song, dance and music; a first-batch national ICH item from 2006 and a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity from 2005.
Tajik Eagle DancePCI national · 第一批国家级非遗（2006年）ᵉ liste
The traditional dance of the Pamir Tajiks, imitating the soaring of the mountain eagle; a first-batch national ICH item from 2006.
Uyghur Mould-Made Pottery Firing TechniquePCI national · 第一批国家级非遗（2006年）ᵉ liste
A Uyghur pottery craft of more than two thousand years, moulded from red clay and fired as both plain and glazed wares; a first-batch national ICH item from 2006.
Uyghur Traditional Knife-Making (Yingjisha Knife)PCI national · 第二批国家级非遗（2008年）ᵉ liste
The forging craft of the Yingjisha knife, refined over four hundred years, finely shaped and gorgeously handled; a national ICH item from 2008.
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