香格里拉
Shangri-LaGuide de budget voyage
Niveau 3·IATA: DIG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥10starting fare
Attractions
Hôtels
Économique
17,60 € (132 CNY)
/nuit
Standard
23,87 € (179 CNY)
/nuit
Confort
48,14 € (361 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,87 € (29 CNY)
/repas
Milieu de gamme
9,20 € (69 CNY)
/repas
Haut de gamme
29,20 € (219 CNY)
/repas
À goûter absolument :
- Yak meat hotpot牦牛肉火锅 · Máoniú ròu huǒguō
- Highland barley cakes青稞饼 · Qīngkē bǐng
- Yak butter tea酥油茶 · Sūyóu chá
- Matsutake chicken soup松茸炖鸡 · Sōngróng dùnjī
- Termite mushrooms鸡纵菌 · Jīzōngjùn
- Tibetan blood sausage藏式血肠 · Zàngshì xuècháng
- Yak milk yogurt牦牛酸奶 · Máoniú suānnǎi
- Roasted barley flour (tsampa)糌粑 · Zānba
Styles :Restauration rapide · En-cas de rue · Yunnan
Culture et patrimoine
Spécialités gourmandes (6)
Tsampa (Roasted Highland-Barley Flour)Spécialités gourmandes
The daily staple of Tibetan life—highland barley roasted and ground, then kneaded with butter tea into a hand-formed dough, the millennium-old taste of the high plateau.
Butter Tea (Po Cha)Spécialités gourmandes
A hot highland drink churned from yak butter, brick tea and salt that wards off cold and fatigue, indispensable to Tibetan hospitality and daily life.
Highland-Barley Wine (Qingke Jiu)Spécialités gourmandes
A mellow, lightly sweet Tibetan wine brewed from highland barley, the festive and hospitality drink of Tibetan households.
Air-Dried Yak JerkySpécialités gourmandes
Air-dried strips of plateau yak, chewy and deeply savoury, the classic taste travellers carry home from the snow country.
Highland-Barley FlatbreadSpécialités gourmandes
A hearty flatbread baked from highland-barley flour, crisp at the crust and chewy within, rich with the grain's own fragrance—the plain daily bread of the plateau Tibetan home.
Shuiqi Baba (Steamed Tibetan Flatbread)Spécialités gourmandes
A Tibetan steamed bread cooked through by steam, soft and lightly sweet with the grain's own fragrance, a characteristic bread of Shangri-La's homes and street stalls.
Patrimoine culturel immatériel (4)
Guozhuang Dance (Diqing Guozhuang)PCI national · 第一批国家级非物质文化遗产ᵉ liste
The Tibetan "circle dance," men and women joining hands around a bonfire to stamp and sing, the most emblematic folk dance of Diqing; a first-batch national ICH item from 2006.
Pottery Firing Technique (Tibetan Black Pottery)PCI national · 第二批国家级非物质文化遗产ᵉ liste
A black-pottery handcraft passed down for over two thousand years in Tangdui village of Nixi, Shangri-La, its wares simple in form and deep black in hue; a second-batch national ICH item from 2008.
Tibetan Thangka (Karma Gadri School)PCI provincial
A leading school of Tibetan religious scroll painting, known for realistic landscape and subdued palette, taught at dedicated academies in Shangri-La; a Yunnan provincial ICH item.
Tibetan Butter SculpturePCI provincial
Religious offerings shaped from coloured butter, vivid in colour and exquisite in detail, an important craft of Tibetan Buddhist monasteries, with Diqing among its Yunnan centres.
Prêt à planifier un voyage depuis Shangri-La ?
Planifier mon voyage →