香格里拉

Shangri-LaTravel Budget Guide

Tier 3·IATA: DIG

When to visit

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
  • extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
  • highQingming (Tomb-Sweeping)· Apr 4–6
  • extremeLabor Day· May 1–5
  • highDragon Boat Festival· Lunar May 5 (~Jun)
  • highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
  • extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥10starting fare

Attractions

Pudacuo National Park普达措国家公园5A$20.40 (CN¥138)
Tiger Leaping Gorge (Shangri-La)虎跳峡(香格里拉段)4A$6.65 (CN¥45)
Sumtsenling Scenic Area松赞林景区4A$13.30 (CN¥90)
Shangri-La Balagezong Scenic Area香格里拉巴拉格宗风景名胜区4A$24.39 (CN¥165)
Ganden Sumtsenling Monastery噶丹松赞林寺Heritage Site$13.30 (CN¥90)
Baishuitai Terraces白水台$4.43 (CN¥30)
Dukezong Old Town (Shangri-La)独克宗古城Heritage Site$0.00 (CN¥0)
Napa Lake (Yila Grassland)纳帕海(依拉草原)$2.96 (CN¥20)
Mount Haba哈巴雪山$128.14 (CN¥867)
Mount Shika石卡雪山$27.79 (CN¥188)
Shudu Lake属都湖$20.40 (CN¥138)
Abujicuo阿布吉措$0.00 (CN¥0)
Giant Prayer Wheel of Dafo Temple大佛寺转经筒$0.00 (CN¥0)
Shambhala Mandala Cultural Exhibition Center香巴拉时轮坛城文化博览中心$14.78 (CN¥100)
Upper Tiger Leaping Gorge上虎跳峡$9.61 (CN¥65)
Wudi Lake无底湖$0.00 (CN¥0)
Guishan Park龟山公园$0.00 (CN¥0)
Xiaozhongdian Flower Sea小中甸花海$0.00 (CN¥0)
Middle Tiger Leaping Gorge, Shangri-La, Yunnan云南香格里拉中虎跳峡$9.61 (CN¥65)
Great Prayer Flags大经幡$0.00 (CN¥0)
Nixi Black Pottery Transmission Centre尼西黑陶传习中心Heritage SiteFree

Hotels

Budget

$19.51 (CN¥132)
/night

Standard

$26.46 (CN¥179)
/night

Comfort

$53.36 (CN¥361)
/night

Tiers are grouped by hotel star rating — Budget ≈ 2★, Standard ≈ 3★, Comfort ≈ 4★ and up. Figures are citywide average nightly rates, so an individual hotel may sit above or below its tier.

Food

Budget meal

$4.29 (CN¥29)
/meal

Mid-range

$10.20 (CN¥69)
/meal

High-end

$32.37 (CN¥219)
/meal
Must try:
  • Yak meat hotpot
    牦牛肉火锅 · Máoniú ròu huǒguō
  • Highland barley cakes
    青稞饼 · Qīngkē bǐng
  • Yak butter tea
    酥油茶 · Sūyóu chá
  • Matsutake chicken soup
    松茸炖鸡 · Sōngróng dùnjī
  • Termite mushrooms
    鸡纵菌 · Jīzōngjùn
  • Tibetan blood sausage
    藏式血肠 · Zàngshì xuècháng
  • Yak milk yogurt
    牦牛酸奶 · Máoniú suānnǎi
  • Roasted barley flour (tsampa)
    糌粑 · Zānba
Styles:Fast food · Street snacks · Yunnan

Culture & Heritage

Famous Snacks (6)

The daily staple of Tibetan life—highland barley roasted and ground, then kneaded with butter tea into a hand-formed dough, the millennium-old taste of the high plateau.
Butter Tea (Po Cha)Famous Snacks
A hot highland drink churned from yak butter, brick tea and salt that wards off cold and fatigue, indispensable to Tibetan hospitality and daily life.
A mellow, lightly sweet Tibetan wine brewed from highland barley, the festive and hospitality drink of Tibetan households.
Air-Dried Yak JerkyFamous Snacks
Air-dried strips of plateau yak, chewy and deeply savoury, the classic taste travellers carry home from the snow country.
A hearty flatbread baked from highland-barley flour, crisp at the crust and chewy within, rich with the grain's own fragrance—the plain daily bread of the plateau Tibetan home.
A Tibetan steamed bread cooked through by steam, soft and lightly sweet with the grain's own fragrance, a characteristic bread of Shangri-La's homes and street stalls.

Intangible Cultural Heritage (4)

Guozhuang Dance (Diqing Guozhuang)National ICH · Batch 第一批国家级非物质文化遗产
The Tibetan "circle dance," men and women joining hands around a bonfire to stamp and sing, the most emblematic folk dance of Diqing; a first-batch national ICH item from 2006.
Pottery Firing Technique (Tibetan Black Pottery)National ICH · Batch 第二批国家级非物质文化遗产
A black-pottery handcraft passed down for over two thousand years in Tangdui village of Nixi, Shangri-La, its wares simple in form and deep black in hue; a second-batch national ICH item from 2008.
A leading school of Tibetan religious scroll painting, known for realistic landscape and subdued palette, taught at dedicated academies in Shangri-La; a Yunnan provincial ICH item.
Religious offerings shaped from coloured butter, vivid in colour and exquisite in detail, an important craft of Tibetan Buddhist monasteries, with Diqing among its Yunnan centres.
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