长春
Changchun여행 예산 가이드
티어 2·IATA: CGQ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥6starting fare
관광 명소
호텔
이코노미
₩22,069 (CN¥101)
/박
스탠다드
₩27,531 (CN¥126)
/박
컴포트
₩59,432 (CN¥272)
/박
호텔 성급으로 등급을 나눕니다 — 이코노미 ≈ 2성, 스탠다드 ≈ 3성, 컴포트 ≈ 4성 이상. 금액은 도시 평균 1박 요금이므로 개별 호텔은 등급보다 높거나 낮을 수 있습니다.
음식
저가
₩5,244 (CN¥24)
/끼
중급
₩15,295 (CN¥70)
/끼
고급
₩54,625 (CN¥250)
/끼
꼭 먹어볼 것:
- Sweet and sour crispy pork锅包肉 · Guōbāoròu
- Korean cold noodles朝鲜冷面 · Cháoxiǎn lěngmiàn
- Dingfengzhen pastries鼎丰真糕点 · Dǐngfēngzhēn gāodiǎn
- Changchun chicken frames长春鸡架 · Chángchūn jījià
- Braised pork bones酱骨头 · Jiàng gǔtou
- Pork and sauerkraut stew杀猪菜 · Shāzhū cài
- Korean-style barbecue鲜族烤肉 · Xiānzú kǎoròu
- Northeastern braised vegetables东北烩菜 · Dōngběi huìcài
종류:분식 · 패스트푸드 · 마라탕 · 면요리
문화와 유산
중화 노포(라오쯔하오) (3)
중국 상무부 인증 · 문화적 배경 소개이며 상업적 추천이 아닙니다Chunfahe Sauce Shop제1차 선정
1903년 설립
A hand-brewing sauce shop founded in late Qing, famous for fermented soybean paste and soy sauce — a cornerstone of Changchun culinary memory.
Jubinlou Restaurant제1차 선정
1921년 설립
A famed northeastern-cuisine restaurant in Republican-era Changchun, known for iron-pot braised goose and other hearty dishes that served merchants from across China.
Wanshunxiang Herb Shop제1차 선정
1908년 설립
An early-20th-century traditional medicine shop specialising in Changbai Mountain medicinal herbs, one of the longest-standing TCM brands in Jilin Province.
명물 먹거리 (6)
Crispy deep-fried pork tenderloin in a sweet-and-sour glaze, beloved across the northeast and a must-order at Changchun restaurants.
Iron-pot Braised Goose명물 먹거리
Whole or half goose slow-braised with potato and wide glass noodles in a massive iron pot — a pillar of Jilin food culture.
Korean Cold Noodles명물 먹거리
A traditional Korean-Chinese noodle dish widely eaten in Changchun — buckwheat noodles in chilled beef broth, refreshing in summer.
Pork, potato, green beans and aubergine braised together in one pot — rich, deeply flavoured, and a staple in every northeastern household.
Wood-smoked pork belly wrapped in a hand-fired wheat flatbread — one of the most comforting traditional street foods in Changchun.
Steamed glutinous rice repeatedly pounded into a smooth, springy dough — a signature Korean-Chinese festival food, widely sold at Changchun markets.
무형문화유산 (5)
Jilin Opera (Jiju)국가급 무형문화유산 · 제3차 선정
A local opera form created in Jilin Province in the 1950s from errenzhuan roots blended with diverse folk music; Changchun is its main centre.
Northeastern Big Drum (Dongbei Dagu)국가급 무형문화유산 · 제1차 선정
A storytelling art popular across the three northeastern provinces, accompanied by a large drum; it flourished in Changchun teahouses and quyi clubs.
Northeastern Yangge Dance국가급 무형문화유산 · 제2차 선정
A communal folk dance popular across the three northeastern provinces, widely performed during Spring Festival; it features hip-swaying, arm-swinging and flowing coloured ribbons.
Manchu Paper Cutting국가급 무형문화유산 · 제2차 선정
A traditional Manchu handicraft using shamanist mythology and animals as motifs; its forms are bold and archaic, distinctly different from Han Chinese paper-cutting.
Pingshu Storytelling국가급 무형문화유산 · 제2차 선정
A storytelling art narrating historical tales in Mandarin and northeastern dialect, long preserved in Changchun quyi theatres and radio; it nurtured masters such as Shan Tianfang.
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