长春
ChangchunReisebudget-Guide
Stufe 2·IATA: CGQ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥6starting fare
Sehenswürdigkeiten
Hotels
Sparsam
13,07 € (101 CN¥)
/Nacht
Standard
16,31 € (126 CN¥)
/Nacht
Komfort
35,21 € (272 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,11 € (24 CN¥)
/Mahlzeit
Mittelklasse
9,06 € (70 CN¥)
/Mahlzeit
Gehobene Klasse
32,36 € (250 CN¥)
/Mahlzeit
Unbedingt probieren:
- Sweet and sour crispy pork锅包肉 · Guōbāoròu
- Korean cold noodles朝鲜冷面 · Cháoxiǎn lěngmiàn
- Dingfengzhen pastries鼎丰真糕点 · Dǐngfēngzhēn gāodiǎn
- Changchun chicken frames长春鸡架 · Chángchūn jījià
- Braised pork bones酱骨头 · Jiàng gǔtou
- Pork and sauerkraut stew杀猪菜 · Shāzhū cài
- Korean-style barbecue鲜族烤肉 · Xiānzú kǎoròu
- Northeastern braised vegetables东北烩菜 · Dōngběi huìcài
Stile:Straßensnacks · Fastfood · Malatang · Nudelhaus
Kultur & Erbe
Traditionsmarken (3)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungChunfahe Sauce Shop1. Liste
Gegr. 1903
A hand-brewing sauce shop founded in late Qing, famous for fermented soybean paste and soy sauce — a cornerstone of Changchun culinary memory.
Jubinlou Restaurant1. Liste
Gegr. 1921
A famed northeastern-cuisine restaurant in Republican-era Changchun, known for iron-pot braised goose and other hearty dishes that served merchants from across China.
Wanshunxiang Herb Shop1. Liste
Gegr. 1908
An early-20th-century traditional medicine shop specialising in Changbai Mountain medicinal herbs, one of the longest-standing TCM brands in Jilin Province.
Berühmte Spezialitäten (6)
Guobaorou (Sweet-and-Sour Crispy Pork)Berühmte Spezialitäten
Crispy deep-fried pork tenderloin in a sweet-and-sour glaze, beloved across the northeast and a must-order at Changchun restaurants.
Iron-pot Braised GooseBerühmte Spezialitäten
Whole or half goose slow-braised with potato and wide glass noodles in a massive iron pot — a pillar of Jilin food culture.
Korean Cold NoodlesBerühmte Spezialitäten
A traditional Korean-Chinese noodle dish widely eaten in Changchun — buckwheat noodles in chilled beef broth, refreshing in summer.
Northeastern Vegetable-and-Meat StewBerühmte Spezialitäten
Pork, potato, green beans and aubergine braised together in one pot — rich, deeply flavoured, and a staple in every northeastern household.
Smoked Pork with FlatbreadBerühmte Spezialitäten
Wood-smoked pork belly wrapped in a hand-fired wheat flatbread — one of the most comforting traditional street foods in Changchun.
Korean-Chinese Pounded Rice CakeBerühmte Spezialitäten
Steamed glutinous rice repeatedly pounded into a smooth, springy dough — a signature Korean-Chinese festival food, widely sold at Changchun markets.
Immaterielles Kulturerbe (5)
Jilin Opera (Jiju)Nationales immaterielles Kulturerbe · 3. Liste
A local opera form created in Jilin Province in the 1950s from errenzhuan roots blended with diverse folk music; Changchun is its main centre.
Northeastern Big Drum (Dongbei Dagu)Nationales immaterielles Kulturerbe · 1. Liste
A storytelling art popular across the three northeastern provinces, accompanied by a large drum; it flourished in Changchun teahouses and quyi clubs.
Northeastern Yangge DanceNationales immaterielles Kulturerbe · 2. Liste
A communal folk dance popular across the three northeastern provinces, widely performed during Spring Festival; it features hip-swaying, arm-swinging and flowing coloured ribbons.
Manchu Paper CuttingNationales immaterielles Kulturerbe · 2. Liste
A traditional Manchu handicraft using shamanist mythology and animals as motifs; its forms are bold and archaic, distinctly different from Han Chinese paper-cutting.
Pingshu StorytellingNationales immaterielles Kulturerbe · 2. Liste
A storytelling art narrating historical tales in Mandarin and northeastern dialect, long preserved in Changchun quyi theatres and radio; it nurtured masters such as Shan Tianfang.
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