Wanshunxiang Herb Shop

Wanshunxiang was opened by a herb merchant in late-Qing Changchun, building its reputation on ginseng, deer antler and other genuine Changbai Mountain medicinals.

Renowned for genuine wild ginseng, deer antler and schisandra from the Changbai Mountains — for decades the trusted pharmacy where Changchun elders filled their tonic prescriptions.

Herbs are processed by traditional methods — slicing, honey-roasting, wine-washing and bran-frying each governed by strict timing — and hand-graded by origin and quality to guarantee potency and purity.