Zhangye旅行予算ガイド

Zhangye's most iconic noodle dish: dough hand-rolled into little tapered segments shaped like minnows, then stir-fried or braised.

Ganzhou's firecracker noodles: dough rolled into inch-long segments like firecrackers, stir-fried with vegetables and braised meat.

A hearty Zhangye home dish of local chicken simmered with rolls of dough, the bird tender and the rolls soaked in savoury broth—a taste of home for the people of Ganzhou.

A classic Zhangye breakfast soup of rice-grain-sized noodle dice in a clear, deep beef-bone broth with yellow beef bits, warming the stomach to start the day.

A traditional Zhangye noodle crowned with a savory minced-meat, tofu and fungus topping, rich and deeply savoury, a homely taste Ganzhou never tires of.

The songs passed down by word of mouth among the Yugur, carrying the history, language and feeling of this steppe herding people; a second-batch national ICH item from 2008.

Traditional Yugur dress, with the women's tassel cap and chest panel as its highlights, called a wearable work of art; a second-batch national ICH item from 2008.

A folk chant-and-narrate literature of the Hexi Corridor, descended from the Tang-Song bianwen and sutra-telling; a first-batch national ICH item from 2006.