Xingyi旅行予算ガイド

A century-old Xingyi specialty of savoury chicken-filled tangyuan in chicken broth, famed for going against the sweet norm; one of Xingyi's four signature snacks.

A savoury tangyuan filled with chicken and served in chicken broth, upending the sweet-dumpling tradition and the most recognisable snack of Xingyi.

A Xingyi-only pastry from the Tongzhi reign of the Qing dynasty, named for its resemblance to a bamboo brush, with ruffled skin steamed around a savoury filling.

A Xingyi-only noodle hand-pressed with a heavy wooden lever, springy and smooth with a faint egg fragrance, served in chicken broth.

A Xingyi breakfast classic with a 300-year history from the Qing dynasty, made with local black-mountain mutton and rice noodles; Xingyi is known as the "home of mutton rice noodles."

An ancient Quyi art of the Buyei villages along the North and South Pan rivers, sung to an eight-instrument ensemble and called a "living fossil of sound"; first-batch national ICH from 2006.

A traditional Buyei song festival at Zhabai village in Xingyi, held each year on the 23rd of the sixth lunar month to honour the faithful love of Zha Lang and Bai Mei; a national-level ICH folklore item.

A wooden double-reed vertical flute unique to the Buyei, current around Xingyi and along the Pan rivers, used by young lovers to call to one another; a national-level ICH item.