Wuzhen旅行予算ガイド

A Wuzhen sauce-and-braise house founded in the Daoguang reign of the Qing, famed for its sauce duck that "keeps in summer heat and winter cold," a Ministry of Commerce-recognised time-honoured brand.

A Tongxiang blue-calico dye house established in the Daoguang reign of the Qing, the standard-bearer of Wuzhen's national-level blue-calico printing and dyeing craft.

A traditional Wuzhen rice liquor brewed from three white things—white rice, white water and white wheat-qu, mellow and smooth, the signature drink of the Jiangnan water towns.

A celebrated Wuzhen dish of duck braised in a master stock, glossy red of skin and deeply flavoured, the hallmark taste of the canal water towns.

A traditional Jiangnan rice-flour cake shaped like a silver ingot, pale red and softly sweet, popular in the water towns for its auspicious meaning of "certain victory."

A traditional Wuzhen teatime pastry baked from flour, sesame and sugar, crisp and sweet, named for the legend of a sister- and sister-in-law who made it together.

A famed Jiangnan noodle bowl rooted in nearby Kunshan, evolved in Wuzhen into a clear-brothed, springy-stranded water-town breakfast.

The Tongxiang blue-calico craft of resist-printing with bean paste and lime, then dyeing in plant indigo to yield white patterns on blue; a national-level ICH item.

A core strand of China's sericulture and silk craftsmanship, inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2009.

A water-borne acrobatics unique to the silkworm country of Tongxiang, in which performers climb and spin atop a tall bamboo pole set in a boat, praying for a rich cocoon harvest; a national-level ICH item.

The traditional brewing of Wuzhen Sanbai liquor from white rice, white water and white wheat-qu, listed as a Jiaxing municipal intangible cultural heritage.

A building form unique to Wuzhen in which dwellings rise over the water on pilings with windows on three sides, listed as a Zhejiang provincial intangible heritage in 2007.