Tianshui旅行予算ガイド

The leading house of Tianshui's carved-lacquer craft, famed for stone inlay, shell work and painted lacquer; a first-batch China Time-Honoured Brand from 2006.

A soft, spicy snack steamed from buckwheat starch, fragrant and tender, hailed as the foremost dish of Qinzhou and the signature taste of a Tianshui morning.

A traditional banquet dish that steams and stews an assembly of stuffed egg-sheet meat, meatballs and pork rind in a generous broth, the hearty centrepiece of a Tianshui feast.

Cold steamed wheat sheets made by washing out the gluten, springy and smooth under a chilli-vinegar sauce, a year-round street snack of Tianshui.

A snack of local flatbread split and stuffed with braised meat, the bread crisp and the meat melting, rich but not greasy, a homely Tianshui treat.

The grand public rites for Fuxi, mythical first ancestor of the Chinese people, held at Tianshui's Fuxi Temple; a first-batch national ICH item from 2006 and a pilgrimage for Chinese everywhere.

A traditional lacquer craft of layering raw lacquer, carving and inlaying with stone and shell; Tianshui ranks among China's four great lacquer schools, added to the national ICH list in 2008.

A folk shadow-puppet tradition of Tianshui's Qinzhou district, performing historical tales with cowhide figures and Qinqiang singing; a national ICH item from 2008.

The craft of making Tianshui guagua, a snack of buckwheat starch stirred, simmered and cooled into a soft cake; entered the fourth batch of Gansu provincial ICH in 2017.